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Explora los sabores auténticos de Belgium en una experiencia gastronómica inolvidable.
Belgium, located in the heart of Western Europe, is a nation known for being the headquarters of the European Union and NATO. Divided into three regions (Flanders, Wallonia and Brussels), it is a country with a rich artistic history, impressive architecture ranging from Gothic to Art Nouveau, and gastronomy that is a national passion.
TripMatches · 2 min
Créez votre premier voyage en 2 minutes. Puis trouvez des compagnons.
The national dish par excellence. A large casserole of fresh mussels, steamed with celery, onion and often white wine or beer. They are served accompanied by a generous plate of crispy fries.
A tender and flavorful beef stew, simmered for hours in a dark sauce made from Belgian beer, onion, thyme and bay leaf, often sweetened with Liege syrup or gingerbread.
A creamy and delicate stew, originally from Ghent. Traditionally it was made with fish, but today the chicken version is more common. It is made with a base of vegetable broth, egg yolks and cream.
A comforting dish of endives wrapped in slices of ham, covered with a rich bechamel sauce with cheese and baked in the oven.
The Belgian version of steak tartare. It is high quality raw beef, finely chopped and seasoned with a sauce based on egg yolk, mustard, capers and spices. It is eaten spread on bread or with chips.
A cold and refreshing starter, typical of the coast. It consists of hollowed out tomatoes and stuffed with small gray North Sea shrimp, mixed with mayonnaise.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaWith more than 1,500 varieties, beer is the pride of Belgium. Its beer culture is a World Heritage Site. Explore the different styles: the complex abbey and Trappist beers (Dubbel, Tripel, Quadrupel), the acidic Lambic and Gueuze, the fruity Kriek or the refreshing wheat ones (witbier).
TripMatches · 2 min
Créez votre premier voyage en 2 minutes. Puis trouvez des compagnons.