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Explora los sabores auténticos de Cuba en una experiencia gastronómica inolvidable.
Cuba is an island in the Caribbean with palpable revolutionary history, colorful Spanish colonial architecture, white sand beaches, and a vibrant culture marked by music and dance.
TripMatches · 2 min
Créez votre premier voyage en 2 minutes. Puis trouvez des compagnons.
Considered the national dish of Cuba. It is shredded beef stewed in a tasty tomato sauce with peppers, onion and spices. Its name is due to its appearance, which is reminiscent of shreds of old clothing.
A ubiquitous dish consisting of rice cooked together with black beans, the rice taking on the dark color of the beans. Although the terms are sometimes used interchangeably, congrí usually refers to the mixture with red beans.
The festive dish par excellence, especially at Christmas and New Year's Eve. It is a whole pig slowly roasted, often on a spike over hot coals, until the skin is crispy ('chicharrón') and the meat is juicy and tender.
Cassava, a tuber of indigenous origin, is boiled until tender and served with a garlic 'mojo'. This sauce is prepared with crushed garlic, hot oil, salt and sour orange or lemon juice.
A strong soup or stew that represents the Cuban mestizaje. It has different types of meats and a wide variety of foods such as corn, cassava, taro and pumpkin, creating a rich and substantial dish.
Similar to ropa Vieja but without tomato sauce. The beef, previously cooked and shredded, is fried in oil until crispy. Served with sautéed onions and a squeeze of lemon.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaThe national drink par excellence. Cuba is the birthplace of world-famous rums such as Havana Club or Santiago de Cuba. It can be enjoyed alone, with ice, or as a base for the island's most famous cocktails.
TripMatches · 2 min
Créez votre premier voyage en 2 minutes. Puis trouvez des compagnons.