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Explora los sabores auténticos de Czech Republic en una experiencia gastronómica inolvidable.
The Czech Republic, located in the heart of Europe, is a land of ancient history, whose jewel is Prague, the 'City of a Hundred Needles'. The country is dotted with picturesque castles and palaces, perfectly preserved medieval towns and a culture deeply rooted in music, literature and, above all, beer.
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Considered by many the national dish. It's a marinated and grilled beef tenderloin, served sliced with a delicious creamy root vegetable sauce. It is accompanied by 'knedlíky', a slice of lemon with blueberries and a little cream.
The absolute classic of Czech cuisine. Tender and juicy roast pork, served with 'knedlíky' (bread dumplings) to soak up the sauce and sweet and sour sauerkraut to balance the fat.
The Czech version of goulash. Unlike Hungarian, it is a thick and tasty beef stew, with fewer vegetables and served with bread or potato 'knedlíky'. It's not a soup.
A very popular guilty pleasure. It is a thick slice of cheese (usually Edam) breaded and fried. Served with fries and tartar sauce. A very common vegetarian option.
A strong, comforting garlic soup, known for its hangover healing properties. It is served hot with fried bread croutons and sometimes with cheese and ham.
They are not a dish in themselves, but rather the garnish par excellence. They are slices of a steamed dough, made of bread ('houskové') or potato ('bramborové'). Its main function is to absorb the delicious sauces from stews.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaThe Czech Republic has the highest per capita beer consumption in the world, and for good reason. It is the birthplace of the Pilsner style (of the city of Plzeň). Drinking a fresh, unpasteurized Pilsner Urquell is an eye-opening experience.
TripMatches · 2 min
Créez votre premier voyage en 2 minutes. Puis trouvez des compagnons.