
Explora los sabores auténticos de Dominican Republic en una experiencia gastronómica inolvidable.
Occupying the eastern two-thirds of the island of Hispaniola, the Dominican Republic is an incredibly diverse Caribbean country, famous for its all-inclusive resorts, white sand beaches, merengue and bachata, and for being home to the first European city in the Americas.
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The dish of great celebrations. It is a thick and rich stew, considered a national treasure. It is made with different types of meat (sometimes up to seven), and a variety of foods such as cassava, plantain, yautía and auyama. It is the party dish par excellence.
The typical Dominican lunch, consisting of white rice, stewed red beans and stewed chicken or beef. Simple, balanced and delicious.
An African heritage dish, very popular in the Caribbean. It consists of fried green plantains then mashed in a saucepan with garlic and pork rinds. It is a bomb of flavor and texture.
A tasty goat meat stew, very popular in the northwest region. The meat is marinated with oregano and other spices and cooked over low heat until tender.
A specialty of the Samaná region. Fresh fish (usually chillo or grouper) stewed in a creamy and aromatic sauce of coconut milk, peppers and onion.
Chicken pieces fried until crispy and golden. Unlike other places, these are often bone-in pieces of chicken, marinated in lemon and spices, making them incredibly juicy inside.
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Ver guía completaThe national drink. The country is the birthplace of world-famous rums such as Brugal, Barceló and Bermúdez. It is enjoyed alone, with ice, or as a base for cocktails such as the Santo Libre (rum and lemon soda).
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Créez votre premier voyage en 2 minutes. Puis trouvez des compagnons.