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Explora los sabores auténticos de Ecuador en una experiencia gastronómica inolvidable.
Ecuador is a diverse destination with regions ranging from the Andes to the tropical Amazon and the Galapagos Islands. Ecuadorian culture combines ancient indigenous traditions, Spanish and Afro-Ecuadorian influences, reflected in its festivals, music and crafts.
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Fish or seafood marinated with lemon, onion and cilantro, typical of the coast.
Fish soup with yucca, pickled onion and spices, famous in Guayaquil.
Creamy soup made with potatoes, cheese and avocado in the mountains.
Roasted guinea pig, consumed in the Andean region.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaTraditional purple drink made with fruits, purple corn and spices, consumed on All Souls' Day.
TripMatches · 2 min
Créez votre premier voyage en 2 minutes. Puis trouvez des compagnons.