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Explora los sabores auténticos de Edirne en una experiencia gastronómica inolvidable.
Edirne, the majestic second capital of the Ottoman Empire, is a treasure of Islamic architecture and Turkish history on the country's western border. Dominated by the silhouette of the Selimiye Mosque, the absolute masterpiece of architect Mimar Sinan, the city is a living museum. Its elegant stone bridges cross the Tunca and Meriç rivers, connecting a legacy of imperial mosques, caravanserais and bazaars with the vibrant culture of Turkish Thrace, famous for its cuisine and the ancient Kırkpınar oil wrestling festival.
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A unique and delicious gastronomy, with fried liver ('ciğer') as the star dish and a rich tradition of sweets.
A quiet provincial capital in Turkish Thrace. Famous for its vineyards, its historic neighborhood with wooden houses and the nearby Dupnisa Cave.
The town's name means 'Long Bridge', and it is home to just that: one of the longest stone bridges in the world, a masterpiece of 15th-century Ottoman engineering.
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Ver guía completaEven if you don't like liver, give it a chance. The way they prepare it, thin and crispy, convinces almost everyone. Order it at one of the many specialty restaurants.
It is the most famous sweet in Edirne. Buy from a historic pastry shop like Keçecizade or Arslanzade to ensure the best quality.
Feta cheese ('beyaz peynir') from Edirne is famous throughout Türkiye. Buy it at a local 'şarküteri' (delicatessen).
TripMatches · 2 min
Créez votre premier voyage en 2 minutes. Puis trouvez des compagnons.