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Explora los sabores auténticos de Lithuania en una experiencia gastronómica inolvidable.
Lithuania is the southernmost and largest of the Baltic States. It is a land of rolling hills, dense forests and thousands of lakes, with a coast of sand dunes on the Baltic Sea. Famous for its glorious past as the last pagan country in Europe and the Grand Duchy of Lithuania, today it combines vibrant modernity with a deep respect for its ancient traditions and nature.
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Considered the national dish. They are large dumplings or meatballs made from raw and cooked potato dough, filled with minced meat or fresh cheese. They are served boiled, covered with sour cream and pieces of fried bacon.
An iconic cold summer soup in a bright pink color. It is made with kefir and beetroot, and served with cucumber, dill and a hard-boiled egg. It is traditionally accompanied by hot potatoes.
A tasty shredded potato cake or pudding, baked until golden and crispy on the outside and tender on the inside. It often has pieces of bacon or chicken and is served with sour cream.
An incredibly popular bar snack. They are strips of fried rye bread, spread with garlic and often served with a cheese sauce.
A traditional sausage made from pork intestine stuffed with grated and baked potato. It is a rustic and very tasty dish.
Forest mushroom soup. Since forests cover much of the country, dried porcini soup ('baravykai') is a much-loved dish, especially at Christmas.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaLithuania has a deep-rooted and old beer culture, especially in rural areas. There is a vibrant craft brewery scene producing full-bodied, full-flavored beers.
TripMatches · 2 min
Créez votre premier voyage en 2 minutes. Puis trouvez des compagnons.