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Explora los sabores auténticos de Moldova en una experiencia gastronómica inolvidable.
Moldova, officially the Republic of Moldova, is a country located between Romania and Ukraine. It is known for its vast vineyards and world-famous underground wineries. Its hilly terrain is home to centuries-old Orthodox monasteries and a rich cultural heritage with deep Latin roots, also marked by its Soviet history.
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The national dish par excellence. It is a corn flour polenta, similar to the Italian one, that serves as a base for many dishes. It is traditionally served with 'brânză' (a brined sheep's cheese), 'smântână' (sour cream) and often with a pork stew ('tocană').
Some empanadas or cakes, fried or baked, that are found everywhere. They can be salty, filled with cheese, potato or cabbage, or sweet, with pumpkin or cherries. They are the perfect appetizer at any time of the day.
Cabbage or grape leaf rolls filled with a mixture of minced pork, rice and vegetables. They are simmered for hours and are a must-have dish at any family celebration.
A light and aromatic chicken soup, considered the remedy for all ills. It is made with homemade chicken, thin noodles ('tăiței de casă') and 'borș acru' (a sour wheat bran liquid) is added, which gives it its characteristic flavour.
A salad or creamy pate of roasted and crushed eggplants, mixed with oil, onion and sometimes mayonnaise. It is served cold with bread and is a very popular starter ('zakuska').
Large, juicy meatballs, usually fried. Unlike other versions, they often have potato or breadcrumbs in the mixture, which makes them very tender. They are a very common comfort food.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaThe national drink. Moldova is famous for its wines, both international varieties and indigenous grapes such as Fetească Albă, Fetească Neagră and Rară Neagră.
TripMatches · 2 min
Créez votre premier voyage en 2 minutes. Puis trouvez des compagnons.