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Explora los sabores auténticos de Senegal en una experiencia gastronómica inolvidable.
Senegal is a West African country known for its stability, rich cultural heritage and legendary hospitality. It offers a fascinating mix of colonial history, wild nature reserves and a world-class contemporary arts scene.
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The national dish par excellence. It consists of rice cooked in a tomato sauce with fish stuffed with herbs, accompanied by vegetables such as cassava, carrot, eggplant and cabbage.
Chicken marinated in lots of onion, lemon, mustard and garlic, then slow cooked and served with white rice. It is a citrus dish and very popular.
A thick, creamy stew made from peanut paste, meat (usually beef or lamb), and vegetables. It is served with rice and is very nutritious.
Traditionally grilled lamb, seasoned with spices and served with grilled onions and mustard. It is the favorite street food.
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Ver guía completaThe national drink, made from dried hibiscus flowers. It is intense red in color, sweet and very refreshing. It is served cold.
TripMatches · 2 min
Créez votre premier voyage en 2 minutes. Puis trouvez des compagnons.