
Explora los sabores auténticos de Swiss en una experiencia gastronómica inolvidable.
Located in the heart of Europe, Switzerland is a nation defined by its stunning alpine landscapes, more than 7,000 lakes, cosmopolitan cities and a global reputation for quality and efficiency. It is a country with four official languages (German, French, Italian and Romansh) that reflect its rich cultural diversity.
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The national dish par excellence. It consists of a mixture of Swiss cheeses (such as Gruyère and Vacherin Fribourgeois) melted with white wine and Kirsch (cherry brandy) in a ceramic pot called 'caquelon'. It is eaten by dipping pieces of bread.
Another social dish focused on cheese. Raclette cheese is melted and shaved over cooked potatoes, accompanied by pickles, pickled scallions and other pickles.
A type of omelette or cake made of grated potatoes and fried in butter until they are golden and crispy on the outside and tender on the inside. It can be served as a main dish (often with a fried egg and sausage) or as a side dish.
A typical Zurich dish. They are thin strips of beef cooked in a creamy white wine and mushroom sauce. Traditionally, it is served with Rösti.
Known as Alpine Shepherds' Macaroni, it is the Swiss version of macaroni and cheese. It is a gratin of pasta, potatoes, cheese, cream and onion, which is traditionally served with applesauce.
A dried meat cured in the air, typical of the canton of Graubünden. It is cut into very thin slices and served as an appetizer or on a charcuterie board. Its flavor is intense and delicate.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaSwitzerland produces excellent wines, especially whites, which are rarely exported. Don't miss a Chasselas from the terraced vineyards of Lavaux (UNESCO Heritage Site) on the shores of Lake Geneva.
TripMatches · 2 min
Créez votre premier voyage en 2 minutes. Puis trouvez des compagnons.