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Explora los sabores auténticos de Austria en una experiencia gastronómica inolvidable.
Austria is a landlocked country in the heart of Europe, known for its majestic Alpine mountains, its imperial cities such as Vienna and Salzburg, its deep heritage in classical music and its charming traditional culture.
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The national dish par excellence. It is a very thin beef fillet, breaded and fried in clarified butter until golden and crispy. Traditionally it is served with a slice of lemon and a potato salad or potatoes with parsley.
A refined dish and favorite of Emperor Franz Joseph I. It consists of beef slowly boiled in a broth of vegetables and spices. It is traditionally served in several parts: first the broth as a soup, and then the tender meat with horseradish and apple sauce, and potatoes.
Although of Hungarian origin, goulash is a pillar of Austrian cuisine. It is a thick beef stew with paprika and onion, often served with 'Knödel' (dumplings) or bread to soak up the tasty sauce.
Austria's answer to macaroni and cheese. They are a kind of irregular egg paste mixed with plenty of melted cheese and topped with crispy fried onion. It is a hearty and delicious dish, typical of the alpine regions.
A rustic and tasty dish originating from Tyrol. It is a frying pan of potatoes, pieces of pork or beef and onion, all topped with a fried egg. It's the perfect comfort food after a day in the mountains.
They are a type of meatballs or dough balls that can be salty or sweet. The savory ones (bread 'Semmelknödel' or potato 'Kartoffelknödel') accompany stews such as goulash, while the sweet ones (apricot-filled 'Marillenknödel') are a delicious dessert.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaAustria produces white wines of excellent quality, especially the fresh and spicy Grüner Veltliner. The wine regions along the Danube, such as Wachau, are famous. Also popular is 'Heuriger', a young wine served in typical taverns.
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