Saborea Bayern: Una aventura gastronómica única
Explora los sabores auténticos de Bayern en una experiencia gastronómica inolvidable.
Bavaria is the proud and picturesque heart of Germany, a land of spectacular contrasts where the high-tech modernity of cities like Munich coexists with deeply rooted ancient traditions. It is a state of grandiose landscapes: from the snow-capped peaks of the Alps reflected in crystal-clear lakes like the Königssee, to the rolling vineyards of Franconia and the old-growth forests of the Bavarian Forest. Here, romance comes to life in the dream castles of King Ludwig II, the festive spirit explodes in the Oktoberfest tents and history resonates in the medieval towns of the Romantic Road. Traveling through Bavaria is a feast for the senses: the taste of a Weissbier beer in a Biergarten, the sound of an 'oompah' band, the view of a town with painted facades (Lüftlmalerei) and the magical atmosphere of the Christmas markets.
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Flavors of Bayern
Bavarian cuisine is hearty, rustic and tasty, designed to accompany its famous beer. It focuses on roast meat, sausages, doughs (Knödel) and sharing dishes in a cozy and communal atmosphere ('gemütlich').
Must-Try Dishes
Weißwurst
White beef and pork sausage, a Bavarian breakfast classic. It is traditionally not eaten after midday and is served with sweet mustard, a 'Brezn' (pretzel) and wheat beer.
Schweinshaxe
Pork knuckle slowly roasted until the skin is incredibly crispy and the meat is tender. It is usually served with a potato 'Knödel' and beer sauce.
Käsespätzle
The German version of macaroni and cheese. They are homemade egg noodles mixed with melted cheese and topped with crispy fried onion. A hearty vegetarian dish.
Leberkäse
Literally 'liver cheese', although it usually does not contain liver or cheese. It is a type of baked meatloaf served hot in a thick slice inside a bun (Semmel).
Knödel
Essential garnishes. They can be 'Semmelknödel' (made from rolls) or 'Kartoffelknödel' (made from potatoes), and are perfect for absorbing sauces from roasts.
Obatzda
A spicy Bavarian cream cheese spread, made by blending soft cheeses (such as Camembert) with butter, paprika, and other spices. It is a 'Biergarten' classic.
Typical Drinks
Bier (Beer)
The national drink of Bavaria. It is essential to try a 'Weißbier' or 'Weissbier' (wheat beer), a 'Helles' (light blonde) or a 'Bock' (strong beer). It is served in half-liter or one-liter jugs ('Maß').
Radler
A refreshing and very popular mix of 'Helles' beer and lemonade or lemon soda. Ideal for hot days.
Spezi
A very popular non-alcoholic drink, which mixes cola with orange soda. Several brands produce it, Paulaner Spezi being one of the best known.
Frankenwein (Franconian Wine)
The wine came from the Franconian region, north of Bavaria. It is known for its dry white wines, especially from the Silvaner grape, and its characteristic flattened bottle, the 'Bocksbeutel'.
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View full guideTips for Gastronomy
Weißwurst
White beef and pork sausage, a Bavarian breakfast classic. It is traditionally not eaten after midday and is served with sweet mustard, a 'Brezn' (pretzel) and wheat beer.
Schweinshaxe
Pork knuckle slowly roasted until the skin is incredibly crispy and the meat is tender. It is usually served with a potato 'Knödel' and beer sauce.
Käsespätzle
The German version of macaroni and cheese. They are homemade egg noodles mixed with melted cheese and topped with crispy fried onion. A hearty vegetarian dish.
Bier (Beer)
The national drink of Bavaria. It is essential to try a 'Weißbier' or 'Weissbier' (wheat beer), a 'Helles' (light blonde) or a 'Bock' (strong beer). It is served in half-liter or one-liter jugs ('Maß').
Apfelstrudel
A thin puff pastry filled with apples, raisins and cinnamon. Although it is of Austrian origin, it is a very popular dessert throughout Bavaria, often served hot with vanilla sauce or ice cream.
More practical info
Travel advisory
Book accommodation for Oktoberfest **a year in advance** as prices skyrocket and availability is minimal. The weather in the Alps can change very quickly; Always be prepared for rain and cold, even in summer. Although credit cards are widely accepted in hotels and large stores, many small restaurants, markets and 'Biergärten' only accept cash. If you drive, be aware of the 'Umweltzonen' (environmental zones) in large cities, which require a special sticker for the vehicle.
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