Saborea Boracay: Una aventura gastronómica única
Explora los sabores auténticos de Boracay en una experiencia gastronómica inolvidable.
Located about 315 kilometers south of Manila, Boracay is a jewel of the Philippine archipelago in the province of Aklan. Despite its small size (7 km long), the island is world famous for being home to White Beach, a 4 km strip of ultra-fine sand that is never warmed by the sun. Boracay combines a Caribbean-Asian atmosphere with sunset sailing cruises, world-class kitesurfing schools, excellent international gastronomic offerings and a renewed tourism infrastructure following its exemplary environmental rehabilitation process in 2018.
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Flavors of Boracay
Gastronomy in Boracay is a dynamic fusion between the abundant sea cuisine of the Visayas and world-class international cuisine powered by chefs from around the world based on the island.
Must-Try Dishes
Chori Burger
Boracay's signature street snack: Sweet and Spicy BBQ Filipino Chorizo Burger with Sweet Banana Sauce.
Sinigang na Lapu-Lapu
Traditional Filipino grouper fish soup (Lapu-Lapu) in a tasty and refreshing tamarind-based sour broth.
Tuna Kinilaw or Fish of the Day
Filipino ceviche: fresh fish marinated in coconut vinegar, calamansi (local citrus), ginger, onion and chilies.
Calamansi Muffins
Artisan muffins baked with the juice of the native calamansi citrus fruit, famous for decades on the island.
Typical Drinks
Fresh Mango Shakes
Frozen smoothies made with ripe Guimaras mangoes, considered the sweetest on the planet.
San Miguel Ice Cold Beer
The Philippine national beer in its Pale Pilsen or Light variants, perfect to accompany the sunset.
Cocktails with Tanduay Rum
Tropical cocktails prepared with the award-winning sugar cane rum produced on the islands.
Ratings
Scores by category
Culture
Predominantly focused on beach tourism, water leisure and wellness, with touches of traditional Filipino hospitality.
gastronomy
Exceptional cosmopolitan offering: fresh local seafood, traditional Filipino dishes and high-end international restaurants.
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View full guideTips for Gastronomy
Chori Burger
Boracay's signature street snack: Sweet and Spicy BBQ Filipino Chorizo Burger with Sweet Banana Sauce.
Sinigang na Lapu-Lapu
Traditional Filipino grouper fish soup (Lapu-Lapu) in a tasty and refreshing tamarind-based sour broth.
Tuna Kinilaw or Fish of the Day
Filipino ceviche: fresh fish marinated in coconut vinegar, calamansi (local citrus), ginger, onion and chilies.
Fresh Mango Shakes
Frozen smoothies made with ripe Guimaras mangoes, considered the sweetest on the planet.
Float Handle
Traditional Filipino cold dessert arranged in layers of graham cracker, condensed milk cream and thin slices of sweet mango.
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What do you want to do with Boracay?
Been to Boracay or still want to go? Pick one and we'll take you straight to it.
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