Saborea Cascais: Una aventura gastronómica única
Explora los sabores auténticos de Cascais en una experiencia gastronómica inolvidable.
Cascais is the aristocratic jewel of Portugal's Atlantic coast. What began as a humble fishing village evolved in the late 19th century into the summer retreat of the Portuguese royal family and European nobility. Today it blends an elegant historic center of cobbled lanes with imposing ocean cliffs, 19th-century mansions turned into museums, top-quality seafood cuisine and a relaxed, cosmopolitan coastal lifestyle.
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Flavors of Cascais
A culinary paradise focused on Atlantic fish, wild rock shellfish, seafood rice dishes and international haute cuisine.
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Food Scene
A culinary paradise focused on Atlantic fish, wild rock shellfish, seafood rice dishes and international haute cuisine.
Culture
Excellent cultural offering centered on the prestigious Bairro dos Museus, which brings together classical art, the avant-garde and maritime history.
localFriendly
Courteous, welcoming local people with a deep-rooted culture of seafaring and cosmopolitan hospitality.
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View full guideTips for Gastronomy
Fish and Rock Shellfish
Don't miss the sea bass (robalo), grilled sargo, goose barnacles from the Cascais coast and the classic 'Polvo à Lagareiro' (oven-baked octopus with potatoes and plenty of extra virgin olive oil).
Areias de Cascais
The town's traditional butter cookies topped with fine sugar that melt in the mouth, perfect with a mid-afternoon coffee.
The Aperitif with 'Vinho de Carcavelos'
Order a glass of Carcavelos, a fortified liqueur wine with protected designation of origin produced on this coastal strip since the 18th century.
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