Saborea Corfu (Kerkyra): Una aventura gastronómica única
Explora los sabores auténticos de Corfu (Kerkyra) en una experiencia gastronómica inolvidable.
Corfu is an island with a unique personality marked by centuries of Venetian, British and French rule, which is reflected in its architecture, gastronomy and culture. Its capital, Corfu City, stands out for its labyrinthine alleys (*kantounia*), stately squares and classic elegance. The rest of the island is characterized by hills covered with centuries-old olive groves, steep cliffs and beaches with turquoise waters that captivate visitors.
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Flavors of Corfu (Kerkyra)
Corfu has its own culinary tradition, greatly influenced by its Italian past, using a lot of sofrito, tomato and stewed meats.
Must-Try Dishes
Pastitsada
Pasta with a meat stew (usually rooster or beef) cooked in a red sauce rich in spices.
Stir-fry
Veal cut into thin slices and cooked in a garlic, white wine and vinegar sauce.
Bourdeto
Fish (usually scorpionfish) cooked in a spicy tomato sauce.
Typical Drinks
Kumquat Liqueur
The star product of Corfu. A sweet and citrus liqueur made from the small Asian fruit that is abundant on the island.
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Culture
One of the islands with the greatest historical and cultural weight in Greece, with a unique mix of European influences.
gastronomy
Fascinating cuisine: *pastitsada* and *sofrito* corfiotas are essential dishes with Italian flavor.
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View full guideTips for Gastronomy
Pastitsada
Pasta with a meat stew (usually rooster or beef) cooked in a red sauce rich in spices.
Stir-fry
Veal cut into thin slices and cooked in a garlic, white wine and vinegar sauce.
Bourdeto
Fish (usually scorpionfish) cooked in a spicy tomato sauce.
Kumquat Liqueur
The star product of Corfu. A sweet and citrus liqueur made from the small Asian fruit that is abundant on the island.
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What do you want to do with Corfu (Kerkyra)?
Been to Corfu (Kerkyra) or still want to go? Pick one and we'll take you straight to it.
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