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Explora los sabores auténticos de Costa Blanca en una experiencia gastronómica inolvidable.
The Costa Blanca extends throughout the province of Alicante, in the Valencian Community, offering more than 200 kilometers of coastline with a great diversity of landscapes. From the wide sandy beaches of Benidorm to the hidden coves of Jávea and Altea, this region is a magnet for tourists looking for sun, sea and entertainment. It combines the bustle of its tourist centers with the tranquility of fishing villages and impressive natural landscapes. It is ideal for families, lovers of water sports, cyclists and those who enjoy Mediterranean cuisine and traditional festivals.
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The gastronomy of the Costa Blanca focuses on the Mediterranean diet, with rice as the star dish, fresh seafood, fruits and vegetables from the Valencian garden.
A soupy or dry rice cooked with fish and seafood broth, traditionally served apart from fish.
Although originally from Valencia, it is a very popular dish throughout the Community, with chicken, rabbit and vegetables.
A fish and rice stew, typical of the Tabarca and Santa Pola area, cooked in an iron cauldron.
Christmas sweets based on almonds, honey and sugar, with designation of origin, produced in the interior of the province.
A salty empanada filled with minced meat and sausages, typical of the Marina Baixa area.
Wines with designation of origin, including reds, whites and the famous Fondillón (rancio sweet wine).
A refreshing drink based on tigernut (tuber), water and sugar, typical of the Valencian Community, often accompanied by fartons.
A sweet liqueur wine, typical of the Marina Alta, ideal for desserts.
One of the most famous urban beaches in Spain, with fine golden sand, with a lively promenade full of bars and restaurants.
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One of the largest and most popular beaches in Alicante, with fine golden sand, with a wide promenade and sports areas.
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A pebble cove in Jávea, famous for its turquoise waters, its white fishermen's houses and its bohemian atmosphere.
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A pebble beach in Alfaz del Pi, with a beautiful promenade and views of the Sierra Helada, known for its tranquility and cleanliness.
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Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaA soupy or dry rice cooked with fish and seafood broth, traditionally served apart from fish.
Although originally from Valencia, it is a very popular dish throughout the Community, with chicken, rabbit and vegetables.
A fish and rice stew, typical of the Tabarca and Santa Pola area, cooked in an iron cauldron.
Wines with designation of origin, including reds, whites and the famous Fondillón (rancio sweet wine).
The province of Alicante is famous for its ice cream, with many artisanal ice cream parlors and traditional flavors.
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Explore different ways to experience this destination based on your travel style
Affordable travel, free activities and smart tips to save money.
Five-star hotels, fine dining, VIP experiences and exclusive travel.
Scenic rail routes, historic stations and slow travel by train.
Couples getaways, sunsets, boutique hotels and intimate experiences.
Sunny coastlines, crystal-clear waters, beach clubs and water sports.
Museums, historic monuments, architecture and immersive cultural experiences.