Saborea Costa Brava: Una aventura gastronómica única
Explora los sabores auténticos de Costa Brava en una experiencia gastronómica inolvidable.
The Costa Brava, or 'Wild Coast', stretches from Blanes to the French border, offering a spectacular combination of dramatic cliffs, crystal-clear coves, and charming coastal towns. Famous for its pristine beaches, medieval heritage, and the influence of Salvador Dalí, this Catalan gem is a paradise for beach lovers, hikers, and culture enthusiasts. From the lively shores of Lloret de Mar to the serene beauty of Cadaqués, the Costa Brava blends natural splendor with seafood cuisine and a vibrant cultural scene, making it an essential Mediterranean destination.
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Flavors of Costa Brava
The cuisine of the Costa Brava celebrates the Mediterranean with fresh seafood, local produce, and Catalan flavors, paired with Empordà wines.
Must-Try Dishes
Suquet de Peix
A traditional fish and potato stew, with a rich broth that varies from town to town.
Palamós Gambes
Sweet red prawns from Palamós, often grilled or served raw.
Escalivada
Roasted peppers, eggplants, and onions, drizzled with olive oil, served as a side dish or tapa.
Pa amb Tomàquet
Toasted bread rubbed with ripe tomato, garlic, and olive oil, a Catalan staple.
Anxoves de l’Escala
Salted anchovies from L'Escala, a delicacy served with bread or in salads.
Typical Drinks
Empordà Wines
Crisp whites, robust reds, and rosés, ideal with seafood.
Digging
Sparkling wine from the nearby Penedès region, perfect for coastal meals.
Vermouth
A popular aperitif in coastal towns, served on the rocks with an olive or an orange slice.
Ratings
Scores by category
Culture
Rich heritage with the Dalí House-Museum, medieval towns like Tossa de Mar, and festivals like the Havaneres of Calella de Palafrugell.
gastronomy
Known for fresh seafood (Palamós prawns, Suquet de Peix) and Empordà wines. High-quality restaurants in fishing villages.
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View full guideTips for Gastronomy
Suquet de Peix
A traditional fish and potato stew, with a rich broth that varies from town to town.
Palamós Gambes
Sweet red prawns from Palamós, often grilled or served raw.
Escalivada
Roasted peppers, eggplants, and onions, drizzled with olive oil, served as a side dish or tapa.
Empordà Wines
Crisp whites, robust reds, and rosés, ideal with seafood.
Xuixo of Girona
A deep-fried, cream-filled pastry dusted with sugar, originating from Girona.
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