Saborea Costa Calida: Una aventura gastronómica única
Explora los sabores auténticos de Costa Calida en una experiencia gastronómica inolvidable.
The Costa Cálida extends throughout the Region of Murcia, in the southeast of Spain, offering more than 250 kilometers of coastline bathed by the Mediterranean and, exclusively, by the warm and shallow waters of the Mar Menor. This destination is known for its microclimates, which guarantee mild temperatures throughout the year, and for its therapeutic properties derived from its salt marshes and mud. It combines extensive sandy beaches with rocky coves, protected natural parks and a specialized offer in water sports, health and well-being. It is an ideal place for families, athletes and those looking for a quiet and natural environment.
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Flavors of Costa Calida
Murcian gastronomy, part of the Mediterranean diet, is a fusion of sea and garden flavors, with fresh products and a wide variety of rice dishes.
Must-Try Dishes
Mar Menor Cauldron
A traditional soupy rice from the Mar Menor, cooked with rock fish broth and ñoras, served with fish on the side and aioli.
Zarangollo
A scrambled egg of zucchini, onion and egg, typical of the Murcian garden, often served as a tapa.
Michirones
A hearty stew of dried broad beans with chorizo, ham and bacon, ideal for winter.
Murcian Meat Pie
A round empanada filled with beef, chorizo, hard-boiled egg and spices, with a characteristic spiral topping.
Paparajotes
Typical sweet made from lemon leaves coated in a flour and egg dough, fried and sprinkled with sugar and cinnamon.
Typical Drinks
Wines from Jumilla, Yecla and Bullas
Wines with Designation of Origin from the inland areas of Murcia, mainly reds from the Monastrell grape.
Asian Coffee
A coffee drink originally from Cartagena, with coffee, condensed milk, brandy, liqueur 43 and cinnamon.
Beer (Estrella de Levante)
The local beer from the Region of Murcia, very popular and refreshing.
Ratings
Scores by category
Culture
Interesting cultural offer, highlighting the Roman and modernist heritage of Cartagena, and the historical wealth of Murcia. Traditional festivals with strong roots.
gastronomy
Very rich and varied Murcian cuisine, highlighting rice dishes, fresh fish and seafood from the Mar Menor and the Mediterranean, and products from its 'European garden'.
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View full guideTips for Gastronomy
Mar Menor Cauldron
A traditional soupy rice from the Mar Menor, cooked with rock fish broth and ñoras, served with fish on the side and aioli.
Zarangollo
A scrambled egg of zucchini, onion and egg, typical of the Murcian garden, often served as a tapa.
Michirones
A hearty stew of dried broad beans with chorizo, ham and bacon, ideal for winter.
Wines from Jumilla, Yecla and Bullas
Wines with Designation of Origin from the inland areas of Murcia, mainly reds from the Monastrell grape.
Easter Monas
Traditional Easter sweets, often with a hard-boiled egg in the center.
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