Saborea Costa del Sol: Una aventura gastronómica única
Explora los sabores auténticos de Costa del Sol en una experiencia gastronómica inolvidable.
The Costa del Sol is a vibrant tourist destination in the province of Malaga, Andalusia, stretching from Manilva to Nerja. Known for its more than 320 days of sunshine a year, its golden beaches and a wide range of leisure activities, it combines the modernity of its tourist complexes with the charm of its traditional white towns. It is a paradise for lovers of golf, water sports, Andalusian gastronomy and nightlife. From glamorous marinas like Puerto Banús to the prehistoric caves of Nerja, the Costa del Sol offers a diverse experience for all types of travelers.
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Flavors of Costa del Sol
The gastronomy of the Costa del Sol is characterized by the Mediterranean diet, with a strong presence of fresh products from the sea and the garden, influenced by Andalusian cuisine.
Must-Try Dishes
Sardine Spit
Fresh sardines skewered on poles and grilled on the beach sand, an iconic dish of Malaga.
Fried Fish
An assortment of fresh fish fried in olive oil, including anchovies, squid, shrimp, etc.
Ajoblanco
A traditional cold soup of almonds, bread, garlic, olive oil and water, often served with grapes or melon.
Malagueño Gazpachuelo
A hot fish soup with mayonnaise, potatoes and pieces of bread, typical of Malaga.
Porra Antequerana
A cold, thick cream similar to salmorejo, made with tomato, bread, garlic, oil and pepper, served with ham and hard-boiled egg.
Typical Drinks
Malaga wine
Sweet and dry wines produced in the province, ideal to accompany desserts or appetizers.
Summer Red
A refreshing drink of red wine with soda or lemon soda, popular in summer.
Beer (Cruzcampo)
The most consumed beer in Andalusia, perfect to accompany tapas.
Ratings
Scores by category
Culture
Rich cultural offer, especially in Malaga (museums, historical sites), and with the proximity of cities like Granada and Córdoba for excursions.
gastronomy
Exceptional Andalusian gastronomy, with an emphasis on fresh seafood, fried fish, tapas and local wines. Varied prices for all budgets.
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View full guideTips for Gastronomy
Sardine Spit
Fresh sardines skewered on poles and grilled on the beach sand, an iconic dish of Malaga.
Fried Fish
An assortment of fresh fish fried in olive oil, including anchovies, squid, shrimp, etc.
Ajoblanco
A traditional cold soup of almonds, bread, garlic, olive oil and water, often served with grapes or melon.
Malaga wine
Sweet and dry wines produced in the province, ideal to accompany desserts or appetizers.
Honey and Almond Sweets
Traditional desserts such as pestiños or wine roscos, especially at Christmas.
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