
Explora los sabores auténticos de Havana en una experiencia gastronómica inolvidable.
Havana, Cuba's capital suspended in time, is a feast for the senses where colonial grandeur elegantly crumbles. It is a city defined by the rhythm of salsa escaping from the windows, the roar of classic American cars, the aroma of tobacco and rum, and the unwavering energy of its people. From the majesty of Old Havana to the melancholy of the Malecón, it is an experience that captivates and transforms.
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It has improved dramatically thanks to 'paladares' (private restaurants), which offer creative and delicious Cuban cuisine.
Explore the stunning karst landscape of the Viñales Valley, a World Heritage Site. Visit a tobacco plantation to see how Cuban cigars are made and admire the 'mogotes'.
A set of beautiful white sand beaches a short distance from Havana, with Santa María del Mar being the most popular. An easy getaway to enjoy the Caribbean.
Ernest Hemingway's former home on the outskirts of Havana, now a museum. The house is preserved exactly as he left it, offering a fascinating insight into his life in Cuba.
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It has improved dramatically thanks to 'paladares' (private restaurants), which offer creative and delicious Cuban cuisine.
Culture is the soul of Havana. Music, dance, visual arts and literature are omnipresent and of exceptional quality.
Cubans are the city's greatest asset. They are incredibly warm, welcoming, polite, and eager to share their culture.
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View full guideThese are private restaurants, often in people's homes. The quality, service and creativity far surpass state restaurants. They are the heart of the culinary scene.
It is Cuba's national dish: shredded beef simmered in a tomato sauce. Delicious with rice and beans ('Moros y Cristianos').
Visit Hemingway's two most famous bars. La Bodeguita del Medio for the mojito and El Floridita for the daiquiri. They are touristy and expensive, but it is a rite of passage.
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