Saborea The Palm: Una aventura gastronómica única
Explora los sabores auténticos de The Palm en una experiencia gastronómica inolvidable.
La Palma, known as the 'Beautiful Island', is one of the jewels of the Canary Islands, standing out for its exuberant nature, its impressive volcanic landscapes and its clear skies. It is a **World Biosphere Reserve** and **Starlight Reserve**, making it a paradise for **hiking** and **astronomical observation**. From the imposing **Roque de los Muchachos**, with its observatory, to the ancient **laurisilva** forests and lava fields, the island offers a unique diversity of landscapes. Its beaches are mostly black volcanic sand, and its towns retain a traditional charm. La Palma is the ideal destination for lovers of nature, active tourism, tranquility and stargazing.
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Flavors of The Palm
The gastronomy of La Palma is faithful to Canarian culinary traditions, with authentic flavors, high-quality local products and a strong connection with the land and the sea.
Must-Try Dishes
Wrinkled Potatoes with Mojo
Potatoes cooked with skin and a lot of salt, wrinkled from cooking, accompanied by 'mojo rojo' (picón) and 'mojo verde' (coriander or parsley).
Palmero Cheese
Goat cheese with Protected Designation of Origin, handcrafted. It is enjoyed fresh, semi-cured or cured, and sometimes roasted with mojo.
Fresh Fish
Abundant fresh Atlantic fish, prepared grilled, fried or on the back. The old, sama or bocinegro stand out.
Rabbit in Salmorejo
Traditional rabbit stew marinated in a sauce made of white wine, vinegar, garlic, paprika and spices.
Chickpea Soup
A hearty soup based on chickpeas, vegetables and meat, very popular in winter.
Goodmesabe
A traditional dessert based on almonds, egg yolk, sugar and lemon zest, with a creamy texture.
Typical Drinks
Wines from La Palma
The island produces wines with the La Palma Designation of Origin, highlighting the whites (Listán Blanco), reds (Negramoll) and the unique sweet wines (Malvasía).
Cane Rum
La Palma has a long tradition in the production of rum from sugar cane, with brands such as Aldea. You can visit a distillery.
Grog
Traditional drink made from rum, sugar, lemon and hot water, often with spices. Ideal for warming the body on cold mountain nights.
Mistela
Traditional sweet wine, often made from muscat grapes.
Ratings
Scores by category
Culture
Rich colonial history in Santa Cruz de La Palma, Aboriginal heritage, ethnographic museums and a vibrant festive tradition. Local crafts and products are also a great cultural attraction.
gastronomy
Authentic and tasty Canarian cuisine: wrinkled potatoes with mojos, fresh fish, artisanal cheeses, local wines and traditional sweets. With a strong local identity.
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Wrinkled Potatoes with Mojo
Potatoes cooked with skin and a lot of salt, wrinkled from cooking, accompanied by 'mojo rojo' (picón) and 'mojo verde' (coriander or parsley).
Palmero Cheese
Goat cheese with Protected Designation of Origin, handcrafted. It is enjoyed fresh, semi-cured or cured, and sometimes roasted with mojo.
Fresh Fish
Abundant fresh Atlantic fish, prepared grilled, fried or on the back. The old, sama or bocinegro stand out.
Wines from La Palma
The island produces wines with the La Palma Designation of Origin, highlighting the whites (Listán Blanco), reds (Negramoll) and the unique sweet wines (Malvasía).
Scrapes
Conical sweets made with gofio, honey, almonds and other ingredients. Very energetic and typical of the island.
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