Saborea Lhasa: Una aventura gastronómica única
Explora los sabores auténticos de Lhasa en una experiencia gastronómica inolvidable.
Lhasa, the spiritual and cultural capital of the Tibetan plateau at 3,656 meters above sea level, is one of the most fascinating and mystical cities on the planet. Crowned by the majestic Potala Palace and scented by juniper smoke and yak butter lamps, Lhasa offers a moving immersion into Tibetan Buddhism, where devout pilgrims perform continuous prostrations around the sacred Jokhang Temple.
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Flavors of Lhasa
Unique gastronomy adapted to the harshness of the plateau, complemented by a wide range of Sichuanese, Nepalese and Indian food.
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Food Scene
Unique gastronomy adapted to the harshness of the plateau, complemented by a wide range of Sichuanese, Nepalese and Indian food.
Culture
One of Asia's richest and most devout living cultures, centered on the traditions of Mahayana Tantric Buddhism, Thangka art and ritual music.
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The Tibetan people are extraordinarily warm, hospitable and with a perennial smile, welcoming visitors with humility and kindness.
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View full guideTips for Gastronomy
Try Yak Butter Tea ('Po Cha')
It is salty, thick and caloric, designed to hydrate and protect lips from the dry wind of the highlands. Drink it in small sips.
The National Dish: Tsampa
Roasted barley flour mixed by hand in the bowl with butter tea or dry cheese to form a nutritious ball; the ancestral staple food of nomads.
Visit a Sweet Tea House ('Cha Ngamo')
Go to the famous Guangming Gangqiong tea house in Barkhor: leave a few coins on the table and the waitresses will refill your glass with delicious black tea with condensed milk and sugar.
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