Malta, Gozo and Comino
Gastronomy

Saborea Malta, Gozo and Comino: Una aventura gastronómica única

Explora los sabores auténticos de Malta, Gozo and Comino en una experiencia gastronómica inolvidable.

Coast
Malta
Coast: Malta, Gozo and Comino

Malta punches far above its size: the baroque capital Valletta, the ancient walled city of Mdina, and the Blue Lagoon of Comino sit within an hour of each other. Add Gozo’s rural pace and world-class diving, and the Maltese Islands suit history lovers and beach-hoppers alike.

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Gastronomy in Malta, Gozo and Comino
Gastronomía

Flavors of Malta, Gozo and Comino

Sicilian and North African influences meet British colonial habits in hearty, rustic Maltese cooking.

Must-Try Dishes

Fenkata (rabbit stew)

Malta’s national dish, slow-cooked with wine and garlic.

Pastizzi

Flaky pastry filled with ricotta or mushy peas, sold everywhere.

Typical Drinks

Kinnie

Bitter-orange Maltese soft drink found on every menu.

Ratings

Scores by category

Culture

92

Maltese Islands: solid traveler rating for cultural offer.

Maltese Islands: solid traveler rating for cultural offer.

gastronomy

80

Maltese Islands: solid traveler rating for gastronomy.

Maltese Islands: solid traveler rating for gastronomy.
Guía completa

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Consejos

Tips for Gastronomy

Fenkata (rabbit stew)

Malta’s national dish, slow-cooked with wine and garlic.

Pastizzi

Flaky pastry filled with ricotta or mushy peas, sold everywhere.

Kinnie

Bitter-orange Maltese soft drink found on every menu.

Imqaret

Fried date-filled pastries, a beachside classic.

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Quick info

Country
Malta

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