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Explora los sabores auténticos de Mexico en una experiencia gastronómica inolvidable.
Mexico is a country in North America, famous for its beaches on the Pacific and the Gulf of Mexico, and its diverse landscape of mountains, deserts and jungles. Ancient ruins such as Teotihuacán and Chichén Itzá are distributed throughout the country, as are cities from the Spanish colonial era.
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The most emblematic and versatile dish of Mexico. It consists of a folded or rolled tortilla (usually corn) that can contain an infinite variety of fillings: from the famous 'pastor' to roast beef, carnitas, fish and stews.
A rich and complex sauce, originally from Puebla, that combines chilies, spices, nuts and chocolate. Traditionally it is served over pieces of turkey or chicken. It is a celebratory dish, laborious and full of history.
A seasonal dish (August-September) that represents the colors of the Mexican flag. They are poblano chiles stuffed with a minced meat and fruit, covered with a creamy walnut sauce (nogada), and decorated with red pomegranate and parsley.
A traditional soup or stew made from cacahuazintle corn kernels, to which meat (usually pork or chicken) is added. It is served with a variety of garnishes such as lettuce, radish, onion, oregano and chili powder.
A corn dough filled with meats, cheeses, chilies or fruits, wrapped in corn or banana leaves and steamed. There are countless varieties throughout the country, being a fundamental food at parties and daily life.
An emblematic dish of the Yucatan Peninsula. It is pork marinated in annatto and sour orange juice, wrapped in a banana leaf and slowly cooked underground. The result is incredibly tender and flavorful meat.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaThe agave distillate par excellence, with designation of origin in the state of Jalisco and some other regions. It is enjoyed alone, accompanied by salt and lemon, or in cocktails such as the Margarita.
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