Saborea Oaxaca Coast: Una aventura gastronómica única
Explora los sabores auténticos de Oaxaca Coast en una experiencia gastronómica inolvidable.
The Oaxaca Coast is a unique coastal corridor where the imposing Sierra Madre del Sur falls directly onto the Pacific Ocean. This stretch of coast offers a great diversity of experiences: from the legendary and tubular waves of Zicatela in Puerto Escondido and the bohemian atmosphere of magical river towns such as Mazunte and Zipolite, to the protected and crystalline ecological bays of Huatulco, all impregnated by the rich culture and traditional Oaxacan gastronomy.
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Flavors of Oaxaca Coast
The gastronomy of the Oaxaca coast combines the culinary excellence of the Central Valleys (with its ancestral moles, tlayudas and chocolate) with the absolute freshness of seafood.
Must-Try Dishes
Fish to size
Fish opened lengthwise, marinated with dried chilies, spices and slowly roasted over wood embers.
Tlayudas with Tasajo or Seafood
The emblematic crispy corn tortilla spread with appetizers, beans, Oaxacan cheese and roast beef.
Typical Drinks
Oaxacan Artisan Mezcal
Endemic agave distillate produced in the mountainous regions of Oaxaca, traditionally served with worm salt and orange slices.
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Culture
Deep Oaxacan identity, community traditions, indigenous heritage and legendary gastronomy.
gastronomy
One of the richest cuisines in the world: fresh seafood combined with Oaxacan moles, tlayudas, chocolate and mezcal.
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View full guideTips for Gastronomy
Fish to size
Fish opened lengthwise, marinated with dried chilies, spices and slowly roasted over wood embers.
Tlayudas with Tasajo or Seafood
The emblematic crispy corn tortilla spread with appetizers, beans, Oaxacan cheese and roast beef.
Oaxacan Artisan Mezcal
Endemic agave distillate produced in the mountainous regions of Oaxaca, traditionally served with worm salt and orange slices.
TripMatches · Remember · Plan
What do you want to do with Oaxaca Coast?
Been to Oaxaca Coast or still want to go? Pick one and we'll take you straight to it.
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