Saborea Phi Phi Islands: Una aventura gastronómica única
Explora los sabores auténticos de Phi Phi Islands en una experiencia gastronómica inolvidable.
Located in Krabi province, the Phi Phi Islands archipelago is one of the most spectacular and photogenic island landscapes in the world. Made up of six main islands – highlighting Koh Phi Phi Don (the only inhabited one) and Koh Phi Phi Leh (protected as a National Park) –, it impresses with its vertical limestone rock walls covered with vegetation that emerge directly from crystalline turquoise and emerald waters. It is an ideal destination for snorkeling, traditional boat excursions, hiking to panoramic viewpoints and diving.
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Flavors of Phi Phi Islands
The gastronomy in Phi Phi stands out for the freshness of its fish and seafood caught daily in the Andaman Sea, complemented by traditional dishes of southern Thai cuisine and a varied international offering.
Must-Try Dishes
Fresh barbecue seafood
Local fish, squid and giant prawns prepared over charcoal on the terraces of Tonsai.
Gaeng Tai Pla
A very spicy and spicy southern curry made with fermented fish entrails, bamboo shoots and vegetables.
Tom Yum Goong
Traditional Thai hot and sour soup served with local prawns, lemongrass, galangal and kaffir lime leaves.
Typical Drinks
Coconut and Fresh Mango Smoothie
Ultra refreshing drink prepared with tropical fruits grown in the region.
Cold Singha or Chang beer
Classic accompaniment to watching the sunset at Loh Dalum Beach.
Ratings
Scores by category
Culture
Culture focused on the sea and Moken/Chao Ley fishing traditions; little presence of large monumental temples.
gastronomy
Good variety of restaurants with fresh seafood, Krabi curries, Italian food and international options.
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View full guideTips for Gastronomy
Fresh barbecue seafood
Local fish, squid and giant prawns prepared over charcoal on the terraces of Tonsai.
Gaeng Tai Pla
A very spicy and spicy southern curry made with fermented fish entrails, bamboo shoots and vegetables.
Tom Yum Goong
Traditional Thai hot and sour soup served with local prawns, lemongrass, galangal and kaffir lime leaves.
Coconut and Fresh Mango Smoothie
Ultra refreshing drink prepared with tropical fruits grown in the region.
Mango Sticky Rice (Khao Niew Mamuang)
Glutinous rice seasoned with sweet coconut milk and served with slices of fresh ripe mango.
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