Crete
Descubre la cocina local, mercados tradicionales, bodegas y experiencias culinarias únicas.
Saborea Crete: Una aventura gastronómica única
Explora los sabores auténticos de Crete en una experiencia gastronómica inolvidable.
Gastronomía local
The epicenter of the Mediterranean diet. An exceptional gastronomy based on local products of the highest quality.
Consejos de Viajeros para Gastronomía
Baby Raki/Tsikoudia
It is the local brandy, a symbol of hospitality. They will offer it to you after meals. Rejecting it may be considered rude. It is drunk in sips.
Eat where the locals eat
Stay away from the tourist port fronts. The best restaurants ('taverns') are usually on side streets or in towns.
Try the 'Dakos'
The Cretan salad par excellence. A hard barley bread ('paximadi') moistened with oil, topped with fresh grated tomato and mizithra cheese.
Lo que destaca
- The Cretan Diet is famous for being one of the healthiest in the world.
- Amazing local products: olive oil, honey, cheeses, wild vegetables ('horta').
- Unique dishes such as 'dakos', 'gamopilafo' and 'antikristo'.
- 'Raki' or 'tsikoudia', the local brandy, is offered as a gesture of hospitality.
- Baby Raki/Tsikoudia: It is the local brandy, a symbol of hospitality. They will offer it to you after meals. Rejecting it may be considered rude. It is drunk in sips.
- Eat where the locals eat: Stay away from the tourist port fronts. The best restaurants ('taverns') are usually on side streets or in towns.
- Try the 'Dakos': The Cretan salad par excellence. A hard barley bread ('paximadi') moistened with oil, topped with fresh grated tomato and mizithra cheese.
A tener en cuenta
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