
Saborea Tahiti: Una aventura gastronómica única
Explora los sabores auténticos de Tahiti en una experiencia gastronómica inolvidable.
Tahiti is the beating heart of French Polynesia. Divided into two parts, Tahiti Nui (the largest) and Tahiti Iti (the peninsula), the island offers a fascinating contrast between the vibrant urban life of its capital, Papeete, and the wild, untamed nature of its interior. It is world famous for its volcanic landscapes, vanilla plantations, black pearls and the legendary Teahupo'o wave. Although it often serves as a gateway to other islands, Tahiti is deeply culturally rich, with ancient temples (marae) and legendary hospitality that defines the Polynesian spirit.
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Flavors of Tahiti
Tahitian cuisine is a fresh mix of local products (fish, roots, fruits) with French and Chinese techniques.
Must-Try Dishes
Poisson Cru (Ia Ota)
Raw tuna marinated in lime juice and fresh coconut milk, served with chopped vegetables. The national dish.
Pua'a Toro
Slow cooked pork, often served in markets.
Fafaru
Fish marinated in fermented seawater. Only for the most adventurous palates due to its strong smell.
Uru
Roasted breadfruit, a basic side dish rich in carbohydrates.
Typical Drinks
Moorea Pineapple Juice
Natural juice from local pineapples, famous for their sweetness.

Hinano Beer
Tahiti's iconic beer, light and refreshing.
Maitai
Tropical cocktail based on rum, fruit juices and almond liqueur.
Ratings
Scores by category
Culture
It is the cultural center of Polynesia. Museums, dance festivals (Heiva i Tahiti) and archaeological sites are abundant.
gastronomy
Exquisite fusion of French and Polynesian cuisine. Raw fish with coconut milk is the national dish.
Want to know more about Tahiti?
Discover the full guide with history, detailed itineraries, practical tips and all the information you need.
View full guideTips for Gastronomy
Poisson Cru (Ia Ota)
Raw tuna marinated in lime juice and fresh coconut milk, served with chopped vegetables. The national dish.
Pua'a Toro
Slow cooked pork, often served in markets.
Fafaru
Fish marinated in fermented seawater. Only for the most adventurous palates due to its strong smell.
Moorea Pineapple Juice
Natural juice from local pineapples, famous for their sweetness.
Po'e
A dessert pudding made with taro or banana, starch, and coconut milk.
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What do you want to do with Tahiti?
Been to Tahiti or still want to go? Pick one and we'll take you straight to it.
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