Saborea Tenerife: Una aventura gastronómica única
Explora los sabores auténticos de Tenerife en una experiencia gastronómica inolvidable.
Tenerife is the largest and most populated island of the Canary Islands, a destination that has it all: from the sunny southern beaches ideal for relaxation, to the impressive volcanic landscapes of **Teide National Park** (UNESCO World Heritage Site), which is home to the highest peak in Spain. The north of the island is greener and more rugged, with ancient laurel forests and charming colonial towns. Its capital, **Santa Cruz de Tenerife**, is a vibrant city with a world-famous carnival. Tenerife offers a diversity of microclimates and landscapes that allow you to go from a lunar landscape to a humid forest or a sandy beach in a matter of minutes. It is ideal for all types of travelers: families, couples, lovers of nature, hiking, water sports and nightlife.
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Flavors of Tenerife
The gastronomy of Tenerife is a fusion of Canarian tradition with international influences, based on fresh products from the sea and land, with special emphasis on plantains, potatoes and mojo.
Must-Try Dishes
Wrinkled Potatoes with Mojo
The most emblematic dish of the Canary Islands: small potatoes cooked with their skin on in very salty water, which remain 'wrinkled', served with red mojo (picón) and green mojo (coriander or parsley).
Fresh Fish (Sama, Vieja, Bocinegro)
Great variety of fresh Atlantic fish, often seared, grilled or fried. Fishing ports are ideal to try it.
Rabbit in Salmorejo
A traditional rabbit stew marinated in a sauce rich in garlic, paprika, white wine and spices.
Goat in Sauce
Tender goat meat cooked in a thick and tasty sauce, very popular on the island.
Old Clothes
A stew of chickpeas, shredded meat (beef, chicken), potatoes and vegetables, very tasty and filling.
Blanched Gofio
A soft and consistent dough made with gofio (toasted cereal flour) and fish broth, often accompanied by red onion.
Typical Drinks
Wines of Tenerife
The island has several Designations of Origin (Valle de La Orotava, Tacoronte-Acentejo, Abona, Valle de Güímar, Ycoden-Daute-Isora), with high quality white, red and sweet wines.
Honey Rum
A sweet and aromatic liqueur, a mixture of Canarian rum and honey. It is served cold, ideal as a digestif.
Golden Beer
Tenerife's local beer, very popular and refreshing.
Ratings
Scores by category
Culture
Rich colonial history (La Laguna, Santa Cruz), important museums, art centers, a vibrant music and theater scene, and the famous Carnival.
gastronomy
Delicious Canarian cuisine with international influences. From the traditional 'guachinche' to haute cuisine restaurants. Fresh fish, wrinkled potatoes, mojos, cheeses and local wines.
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Wrinkled Potatoes with Mojo
The most emblematic dish of the Canary Islands: small potatoes cooked with their skin on in very salty water, which remain 'wrinkled', served with red mojo (picón) and green mojo (coriander or parsley).
Fresh Fish (Sama, Vieja, Bocinegro)
Great variety of fresh Atlantic fish, often seared, grilled or fried. Fishing ports are ideal to try it.
Rabbit in Salmorejo
A traditional rabbit stew marinated in a sauce rich in garlic, paprika, white wine and spices.
Wines of Tenerife
The island has several Designations of Origin (Valle de La Orotava, Tacoronte-Acentejo, Abona, Valle de Güímar, Ycoden-Daute-Isora), with high quality white, red and sweet wines.
Goodmesabe
A dense and sweet dessert based on almonds, egg yolk, honey and sugar. It is usually served with ice cream or cream.
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