
Saborea Uyuni: Una aventura gastronómica única
Explora los sabores auténticos de Uyuni en una experiencia gastronómica inolvidable.
Uyuni is the gateway to the largest and highest salt flat in the world. Located in the icy Bolivian highlands, this city is the starting point for expeditions to surreal landscapes that seem from another planet, from endless salt deserts to vibrantly colored lagoons and active geysers.
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Flavors of Uyuni
Andean gastronomy based on local products such as quinoa and llama meat.
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Food Scene
Andean gastronomy based on local products such as quinoa and llama meat.
Culture
Authentic Andean culture mixed with railway legacy.
localFriendly
The people are friendly and hard-working, very accustomed to visitors.
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View full guideTips for Gastronomy
Llama Meat
It is a lean, healthy and delicious meat. Try it in steaks or stews.
Royal Quinoa
Uyuni is a producing area of the best quinoa in the world. Be sure to try the quinoa soup.
Food plan
Book a food tour in Uyuni
Markets, local chefs and tastings with free cancellation
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