Saragossa
Gastronomy

Saborea Saragossa: Una aventura gastronómica única

Explora los sabores auténticos de Saragossa en una experiencia gastronómica inolvidable.

City
90/100 gastronomy
3 days
Spain
City: Saragossa

Zaragoza, the majestic capital of Aragon on the banks of the Ebro River, is a city with more than 2,000 years of history that leaves an indelible mark.From the imposing Basilica del Pilar, a jewel of the Baroque, to the Islamic palace of the Aljafería and the legacy of the genius of Goya, Zaragoza is a crossroads and civilizations that offers a unique mix of monumental heritage, strong gastronomy and a noble and welcoming character.

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Gastronomy in Saragossa
Gastronomía

Flavors of Saragossa

Fantastic tapas culture in 'El Tubo' and a gastronomy based on products from the Ebro garden and Ternasco de Aragón.

Ratings

Scores by category

Food Scene

90

Fantastic tapas culture in 'El Tubo' and a gastronomy based on products from the Ebro garden and Ternasco de Aragón.

'El Tubo' is one of the best tapas areas in Spain.Excellent quality products such as Ternasco de Aragón (lamb), borage and olive oil.Good wine culture with various D.O.nearby (Cariñena, Campo de Borja).

Culture

90

City of Goya and an immense historical heritage, with a rich cultural life.

It is the city of Francisco de Goya, with a dedicated museum and his frescoes in the Pilar.Three heritages in one: Roman, Islamic and Christian.A constant cultural agenda of concerts, theater and exhibitions.
Outside of Goya, it does not have the concentration of art museums on the level of Madrid or Barcelona.

localFriendly

88

The 'maños' are known for their noble, direct and blunt character, but very hospitable and welcoming.

Kind and proud people of their land, willing to help.Authentic atmosphere, not overcrowded by tourism.Open and sociable character.
His frankness can sometimes be mistaken for abruptness by those who are not used to it.
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Consejos

Tips for Gastronomy

The Tube Rule

Each bar in El Tubo usually has one or two star tapas. The ideal is to have a drink and the house specialty, and then move on to the next bar.

Beyond Tapas

Don't leave without trying the roasted 'Ternasco de Aragón', the 'migas a la pastora' and, if it's season, the 'borrajas'.

Sweet Ending

Try the 'Adoquines del Pilar' (giant candies) or the 'Frutas de Aragón' (candied fruits covered in chocolate).

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Quick info

Country
Spain
Region
Aragon

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