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Explora los sabores auténticos de Bulgaria en una experiencia gastronómica inolvidable.
Bulgaria is a country located in southeastern Europe, on the Balkan Peninsula. It is known for its rich history, including Thracian, Greek, Roman and Ottoman remains, its Orthodox monasteries, its mountainous landscapes ideal for hiking and its sunny beaches on the Black Sea.
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Considered the national salad, its colors (tomato, cucumber, pepper and parsley) are reminiscent of the Bulgarian flag. It consists of finely chopped tomatoes, cucumbers, roasted peppers and onion, generously topped with grated sirene cheese. It's the perfect start to any meal.
The cold soup par excellence for hot summer days. It is made with Bulgarian yogurt, cucumber, garlic, dill, ground walnuts and a splash of sunflower oil. It is incredibly refreshing and delicious.
An incredibly popular puff pastry (phyllo dough) cake that is eaten at any time, especially for breakfast. The most common version is filled with a mixture of sirene cheese and egg, but there are also variants with spinach, pumpkin (Tikvenik) or meat.
A traditional stew cooked slowly in an individual clay pot called 'gyuveche'. It has pieces of pork or chicken, lots of onion, peppers, tomato and a mixture of aromatic herbs. It is often topped with an egg just before serving.
The dream dish for meat lovers. This is a generous mixed grill that usually includes 'kyufte' (spiced meatballs), 'kebapche' (skinless minced meat sausages), pork skewers and steaks. It is a feast to share.
Small rolls of grape or cabbage leaves filled with a mixture of rice, onion, carrot and spices. They are a very popular appetizer and an essential dish during Christmas Eve dinner.
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Ver guía completaThe national drink of Bulgaria. It is a powerful fruit brandy, usually grape, plum or apricot. It is usually eaten cold as an aperitif, accompanied by the Shopska salad, although in winter it is also eaten hot with honey and pepper (greyana rakia).
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Créez votre premier voyage en 2 minutes. Puis trouvez des compagnons.