
Explora los sabores auténticos de Corfu (Kerkyra) en una experiencia gastronómica inolvidable.
Corfu is the cosmopolitan jewel of the Ionian Islands, an island of lush beauty and rich cultural heritage. Unlike the arid landscape of the Cyclades, Corfu is covered in a blanket of olive and cypress trees, earning it the nickname 'the Emerald Island'. Its capital, a UNESCO World Heritage Site, is a labyrinth of Venetian alleys ('kantounia'), imposing fortresses and elegant French and English-style buildings. From the spectacular coves of Paleokastritsa to the mountain villages and vibrant life of its capital, Corfu offers a unique blend of idyllic landscapes, European history and warm Greek hospitality.
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A unique gastronomy with strong Venetian influences, different from the rest of Greece.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaA British heritage, 'tsitsibira' is a spicy and very refreshing local ginger beer, only produced in Corfu.
It is a cured and smoked pork sausage typical of Corfu, often compared to 'prosciutto'. Delicious in a sandwich or as part of a charcuterie plate.
TripMatches · 2 min
Créez votre premier voyage en 2 minutes. Puis trouvez des compagnons.