
Explora los sabores auténticos de Coast of Death en una experiencia gastronómica inolvidable.
The Costa da Morte extends across the northwest of Galicia, from Malpica to Cape Finisterre, the Roman 'end of the world'. Its name, 'Costa de la Muerte', evokes its history of numerous shipwrecks due to the strong currents, winds and rugged nature of its coastline. However, this harshness gives it an overwhelming beauty: vertiginous cliffs, virgin and wild beaches, iconic lighthouses that guide sailors and an untamed sea that shapes the landscape. It is a destination for lovers of nature, hiking, maritime history, authentic gastronomy and those seeking a deep and less conventional experience, away from the crowds.
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The gastronomy of the Costa da Morte is a feast for lovers of seafood and fresh fish, with products extracted from a rough sea that gives them a unique flavor.
The 'king' of seafood from the Costa da Morte, collected from the cliffs. Its flavor is intense and pure of the sea.
Fresh and tasty bivalves, grown in the rafts of the nearby estuaries, prepared steamed, marinated or in empanadas.
Fish such as seabream, sea bass, conger eel (dried or fresh) or grouper, caught in the white waters and prepared grilled or Galician style.
Cooked and chopped octopus, seasoned with olive oil, paprika and coarse salt, served on boiled potatoes. Fundamental.

The empanada is a classic, here often filled with tuna, scallops, octopus or cod.
Seafood highly appreciated in the area, delicious grilled or steamed.

Although the Costa da Morte is not a production area, Albariño from the nearby Rías Baixas is the perfect accompaniment to your seafood.

Another Galician white wine, fresh and light, ideal to pair with seafood.

Digestive liquors very popular in Galicia, the brown liquor is sweet and aromatic, the pomace (brandy) stronger.

An extensive wild and windy beach, open to the Atlantic, famous for its waves ideal for surfing and its unspoilt natural environment.
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One of the wildest and most spectacular beaches on the Costa da Morte, with large dunes and strong waves. A place of impressive natural beauty.
A unique beach where, instead of sand, you find millions of small colored crystals, the result of spillage from an old glass factory.
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A lonely and desolate beach, surrounded by a wild landscape and dunes. Part of the Camiño dos Faros, ideal for solitude and pure nature.
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Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaThe 'king' of seafood from the Costa da Morte, collected from the cliffs. Its flavor is intense and pure of the sea.
Fresh and tasty bivalves, grown in the rafts of the nearby estuaries, prepared steamed, marinated or in empanadas.
Fish such as seabream, sea bass, conger eel (dried or fresh) or grouper, caught in the white waters and prepared grilled or Galician style.
Although the Costa da Morte is not a production area, Albariño from the nearby Rías Baixas is the perfect accompaniment to your seafood.
Almond cake with the cross of Santiago, popular throughout Galicia.
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Explorez différentes façons de vivre cette destination selon votre style de voyage
Voyage économique, activités gratuites et astuces pour économiser.
Hôtels cinq étoiles, gastronomie fine, expériences VIP et voyage exclusif.
Lignes panoramiques, gares historiques et slow travel en train.
Escapades en couple, couchers de soleil, hôtels boutique et moments intimes.
Côtes ensoleillées, eaux cristallines, clubs de plage et sports nautiques.
Musées, monuments historiques, architecture et expériences culturelles immersives.