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Explora los sabores auténticos de Denmark en una experiencia gastronómica inolvidable.
Denmark, the southernmost of the Nordic countries, is made up of the Jutland peninsula and more than 400 islands. It is a nation that combines a rich Viking and monarchical heritage with a global reputation as the birthplace of modern design, sustainability and the concept of 'hygge' or cozy happiness.
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Créez votre premier voyage en 2 minutes. Puis trouvez des compagnons.
Voted the national dish of Denmark. It consists of thick slices of pork belly fried until crispy, served with boiled potatoes and a creamy parsley sauce. It is the quintessence of Danish comfort food.
Danish meatballs, traditionally made from a mix of pork and beef. They are flatter than other meatballs and are fried in butter until golden brown. A classic on any family table.
The king fish of the 'frokost' (lunch) table. It is served marinated in an infinite number of styles: curried, with dill, in vinegar... Always on rye bread and often accompanied by a 'snaps' (brandy).
The Danish hot dog is an institution, sold in the characteristic 'pølsevogn' (sausage stands). Red sausage ('røde pølser') is a classic, and is served with all kinds of toppings such as crispy fried onion, pickles and remoulade.
Known internationally as 'Danish pastry', it is a buttery, laminated puff pastry that comes in multiple shapes and with cream, jam or nut fillings. It is the perfect accompaniment to a 'hyggeligt' coffee.
A retro but much loved dish. It is a creamy chicken and white asparagus stew, traditionally served in 'tarteletter', crispy puff pastry tartlets.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaThe Danes are great lovers of beer. In addition to the world-famous Carlsberg and Tuborg, the country has an incredibly vibrant craft beer ('håndbryg') scene, with microbreweries around every corner.
TripMatches · 2 min
Créez votre premier voyage en 2 minutes. Puis trouvez des compagnons.