
Explora los sabores auténticos de Green Coast en una experiencia gastronómica inolvidable.
The Costa Verde, also known as Green Spain, covers the autonomous communities of Galicia, Asturias, Cantabria and the Basque Country. Unlike the Mediterranean coasts, this region is distinguished by its lush vegetation, mountains that descend to the sea, dramatic cliffs and a more humid climate that contributes to its greenery. It offers a unique combination of wild landscapes, charming fishing villages, strong and rich gastronomy, and a deep cultural tradition. It is ideal for lovers of nature, hiking, surfing, good food and those looking for a different coastal experience, away from the massive crowds.
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The gastronomy of the Costa Verde is robust, based on the quality of its raw materials (sea, mountains, orchard) and tradition, with touches of innovation, especially in the Basque Country.
A hearty stew of beans (large white beans) with chorizo, blood sausage and lacón, an emblematic dish of Asturias.
Small portions of haute cuisine that are enjoyed standing in bars, especially in San Sebastián and Bilbao. A gastronomic and social experience.
A powerful stew of white beans, cabbage, chorizo, ribs and blood sausage, typical of Cantabria.
Assortment of fresh seafood of the best quality (barnacles, crabs, spider crabs, scallops) caught in the Galician estuaries.
An intense and spicy blue cheese, made by hand in natural caves in the Picos de Europa.
Impressive cut of beef, grilled, with exceptional flavor and tenderness.
Fermented apple drink, poured from above to oxygenate it. It's more than a drink, it's a culture.
Young and fruity white wine, slightly bubbly, typical of the Basque coast.
White wine from the Rías Baixas region, fresh, fruity and with balanced acidity, perfect for seafood.
Distilled from grape pomace, with white, herbal or toasted varieties. A popular digestive.

One of the most emblematic beaches in Asturias, known for its large sandy area, its pine forest and its excellent waves for surfing. Near the mouth of the Villaviciosa estuary.
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One of the most famous and photographed urban beaches in Europe, with its characteristic shell shape, in the heart of San Sebastián.
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A spectacular wild beach surrounded by high cliffs, divided in two by the tide, ideal for surfing and for those seeking pure nature.
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Famous for its impressive arches and natural caves sculpted by the sea in the cliffs. It can only be visited at low tide.
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Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaA hearty stew of beans (large white beans) with chorizo, blood sausage and lacón, an emblematic dish of Asturias.
Small portions of haute cuisine that are enjoyed standing in bars, especially in San Sebastián and Bilbao. A gastronomic and social experience.
A powerful stew of white beans, cabbage, chorizo, ribs and blood sausage, typical of Cantabria.
Fermented apple drink, poured from above to oxygenate it. It's more than a drink, it's a culture.
Creamy dessert of rice cooked in milk, sugar, lemon and cinnamon, often with a coating of caramelized sugar.
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Créez votre premier voyage en 2 minutes. Puis trouvez des compagnons.
Explorez différentes façons de vivre cette destination selon votre style de voyage
Voyage économique, activités gratuites et astuces pour économiser.
Hôtels cinq étoiles, gastronomie fine, expériences VIP et voyage exclusif.
Lignes panoramiques, gares historiques et slow travel en train.
Escapades en couple, couchers de soleil, hôtels boutique et moments intimes.
Côtes ensoleillées, eaux cristallines, clubs de plage et sports nautiques.
Musées, monuments historiques, architecture et expériences culturelles immersives.