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Explora los sabores auténticos de Hungary en una experiencia gastronómica inolvidable.
Hungary is a landlocked nation in the heart of Europe, defined by the Danube River that bisects its capital, Budapest. It is a country with a thousand-year history, a unique language in the region, a spa culture inherited from the Romans and Turks, and a robust and flavorful gastronomy.
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Contrary to popular belief, authentic Hungarian Goulash is a rich, hearty soup, not a stew. It is made with pieces of beef, potatoes, vegetables and a generous amount of paprika. It is the national dish par excellence.
A popular street food. It is a fried dough, crispy on the outside and spongy on the inside. The classic version is eaten spread with garlic, sour cream (tejföl) and grated cheese.
A classic homemade dish. Chicken thighs simmered in a creamy paprika and sour cream sauce. It is traditionally served with 'nokedli', a type of pasta or small gnocchi.
Fermented cabbage leaf rolls (sauerkraut) filled with minced meat and rice, cooked in a tasty sauce and served with a dollop of sour cream. A typical winter and celebration dish.
A river fish soup (usually carp) of a deep red color due to the large amount of spicy paprika. It is a traditional dish from the Danube and Tisza region, especially popular at Christmas.
This is the stew. It is a thick meat stew (beef, pork or chicken) with a rich onion and paprika-based sauce, often served with 'nokedli' or potatoes.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaHungary has a long winemaking tradition. In addition to the famous Tokaji Aszú, don't miss the robust red from Eger, known as 'Egri Bikavér' (Bull's Blood from Eger), or the fresh whites from the Lake Balaton region.
TripMatches · 2 min
Créez votre premier voyage en 2 minutes. Puis trouvez des compagnons.