
Explora los sabores auténticos de Mauritius en una experiencia gastronómica inolvidable.
Mauritius is a jewel in the Indian Ocean, located east of Madagascar. It is a destination that combines world-class white sand beaches with rich biodiversity, volcanic mountains and a vibrant multicultural culture that fuses Indian, African, European and Chinese influences.
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Considered the national dish. It is a thin pancake made of ground yellow peas, filled with bean curry, achard (pickled vegetables) and chutney. It is sold on every corner and it is delicious.
A classic dish of Creole origin. It consists of a thick tomato sauce cooked with garlic, onion, ginger, thyme and chili peppers, to which meat, fish, sausages or even tofu is added.

Local adaptation of the Indian dish. It is an aromatic rice cooked with spices (clove, cardamom, cinnamon), potatoes and meat (chicken or beef), traditionally prepared in large copper pots called 'deg'.
An exclusive delicacy made with the heart of the palm tree (palmito). It is served raw, cut into thin slices, with a light dressing. It is called that because to obtain the palm heart you have to sacrifice a palm tree that is several years old.
A very popular Chinese influenced dish. It is assembled in a bowl with a fried egg at the base, followed by sautéed meat and vegetables, and finally rice. When served, it is poured onto the plate creating a perfect dome.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaMauritius produces some of the best rums in the world. Local distilleries offer tastings of rums infused with vanilla, coffee, spices or tropical fruits.
TripMatches · 2 min
Créez votre premier voyage en 2 minutes. Puis trouvez des compagnons.