
Explora los sabores auténticos de San Sebastian en una experiencia gastronómica inolvidable.
San Sebastián, known in Basque as Donostia, is a coastal city located in the province of Guipúzcoa, in the autonomous community of the Basque Country, in northern Spain. Located in the bay of La Concha, on the shores of the Cantabrian Sea and very close to the border with France, it stands out for its natural beauty, its elegant architecture and its rich Basque culture. With a population of approximately 189,093 inhabitants in the city and a metropolitan area that exceeds 436,500 inhabitants, San Sebastián is an important tourist and cultural center. The city combines a historic old town with modern neighborhoods and a stately expansion that reflects its development since the 19th century. It is famous for its internationally renowned gastronomy, especially its pintxos, and for highly prestigious cultural events such as the International Film Festival, the Jazz Festival and Semana Grande. Its landscape, dominated by La Concha Bay and the Urgull and Igeldo mountains, together with its temperate oceanic climate, make San Sebastián a unique and highly appreciated destination by both national and international tourists.
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San Sebastián is world famous for its gastronomy, with numerous Michelin-starred restaurants and a rich Basque culinary tradition.
Coastal town with a walled historic center, colorful houses and an area of bars and restaurants facing the sea. Ideal for a photographic and gastronomic route. You can cross to Hendaye by boat in just 5 minutes.
Fishing town hidden between cliffs, with a narrow and picturesque estuary.You can cross by boat from Pasai Donibane to Pasai San Pedro.Perfect for watching the sunset from the Faro de la Plata.
Visit to the hermitage of San Juan de Gaztelugatxe, located on an islet and connected by stairs, famous for being the setting for Game of Thrones. Then, tour of Guernica to learn about its history, the Guernica tree and Picasso's mural.
Excursion along the Basque coast visiting three towns with beaches, cliffs and the Flysch rock formations in the Geopark. It includes the historic center of Zarauz and the hermitage of San Telmo in Zumaia, famous for films and series.
Traditional town known for its market and its gastronomy, especially txistorra. It offers an authentic Basque atmosphere with historic streets and cultural events.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaTry various pintxos, txuleta (grilled beef cutlet), cod pil-pil and the traditional cod omelette.
Visit the Old Town for pintxos and traditional bars, Mercado de la Bretxa for fresh produce and Michelin-starred restaurants like Arzak or Akelarre.
Breakfast between 8-10 a.m., lunch from 1-3 p.m. and dinner from 8 p.m., with late dinners being common compared to other countries.
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