Saborea Crete: Una aventura gastronómica única
Explora los sabores auténticos de Crete en una experiencia gastronómica inolvidable.
Crete, the largest island in Greece, is a universe in itself. It is a land of epic contrasts, where towering mountains sink into the sea, ancient gorges open onto pink and white sand beaches, and ancient myths come to life among the ruins of ancient palaces. As the cradle of the Minoan civilization, Europe's first advanced civilization, Crete offers an unrivaled journey through time. From the vibrant life of its Venetian cities to the tranquility of its mountain villages and the famous Cretan diet, the island promises an experience rich in history, nature, culture and gastronomy.
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Flavors of Crete
The epicenter of the Mediterranean diet. An exceptional gastronomy based on local products of the highest quality.
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The epicenter of the Mediterranean diet. An exceptional gastronomy based on local products of the highest quality.
Culture
A fiercely independent and rich culture, with a very lively musical, poetic and artisanal tradition.
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Cretan hospitality ('filoxenia') is legendary and genuine. They are strong, proud and extremely welcoming people.
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View full guideTips for Gastronomy
Baby Raki/Tsikoudia
It is the local brandy, a symbol of hospitality. They will offer it to you after meals. Rejecting it may be considered rude. It is drunk in sips.
Eat where the locals eat
Stay away from the tourist port fronts. The best restaurants ('taverns') are usually on side streets or in towns.
Try the 'Dakos'
The Cretan salad par excellence. A hard barley bread ('paximadi') moistened with oil, topped with fresh grated tomato and mizithra cheese.
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