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Explora los sabores auténticos de Rioja en una experiencia gastronómica inolvidable.
La Rioja is a hospitable and vibrant land whose name is synonymous with wine throughout the world. It is a small community, centered around the Ebro River, where the landscape is dominated by a sea of vineyards that changes color with each season. Its capital, Logroño, is famous for having one of the best tapas cultures in Spain, with its mythical Calle Laurel as its epicenter. But La Rioja is much more than wine: it is a land of deep history, with the monasteries of Suso and Yuso in San Millán de la Cogolla, considered the cradle of the Spanish language. It is also a land of footprints, those of the pilgrims on the Camino de Santiago and those of the dinosaurs that left their icnites marked on the rock millions of years ago. Visiting La Rioja is to immerse yourself in the culture of wine, enjoy exceptional gastronomy and discover a surprising monumental and natural heritage.
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Rioja gastronomy is a cuisine of products, honest and tasty, based on the extraordinary quality of the vegetables from its Ebro garden, the meats from its mountains and the perfect harmony with its wines. The 'pincho' culture is a hallmark.
The most emblematic spoon dish. A simple but delicious stew of potatoes with chorizo and chorizo pepper, which gives it its characteristic color and flavor.
A delicacy of wineries and grills. Baby lamb chops grilled on shoots (the dry branches of the vine), which give them a unique aroma and flavor.
Pochas are a variety of fresh, tender and buttery white beans. Stewed with quail, it is a delicious and delicate seasonal dish.
The quality is exceptional. Don't miss the stew of fresh vegetables from the Ribera del Ebro, artichokes, thistle or borage.
The traditional cheese of La Rioja, with Designation of Origin. Made with goat milk in the Sierra de Cameros, it can be found fresh, tender, semi-cured and cured.
The drink that defines the region and one of the D.O. most prestigious in the world. Famous for its red wines based on Tempranillo, with aging categories (Crianza, Reserva, Gran Reserva) that mark their aging in barrels.
A drink similar to sangria, very typical of popular Rioja festivals. It is made with red wine macerated with fruits such as peaches and lemons, sugar and cinnamon. Each crew has its secret recipe.
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Ver guía completaThe most emblematic spoon dish. A simple but delicious stew of potatoes with chorizo and chorizo pepper, which gives it its characteristic color and flavor.
A delicacy of wineries and grills. Baby lamb chops grilled on shoots (the dry branches of the vine), which give them a unique aroma and flavor.
Pochas are a variety of fresh, tender and buttery white beans. Stewed with quail, it is a delicious and delicate seasonal dish.
The drink that defines the region and one of the D.O. most prestigious in the world. Famous for its red wines based on Tempranillo, with aging categories (Crianza, Reserva, Gran Reserva) that mark their aging in barrels.
A simple dessert that unites the two great products of the region. Rincón de Soto pears slowly cooked in Rioja red wine with sugar and cinnamon.
To visit wineries, especially the most famous ones or on a weekend, it is highly recommended to book in advance. Calle Laurel in Logroño is filled with people, especially on weekends; Be patient and enjoy the atmosphere. If you want to experience the Battle of Wine, be prepared to get soaked and wear clothes that you don't mind getting stained.
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