Segovia
Gastronomy

Saborea Segovia: Una aventura gastronómica única

Explora los sabores auténticos de Segovia en una experiencia gastronómica inolvidable.

City
95/100 gastronomy
4 days
Spain
City: Segovia

Segovia, a World Heritage city, is a spectacular setting where history has left three masterpieces: its imposing Roman Aqueduct, its Gothic Cathedral known as 'the Lady of Cathedrals', and its fairy-tale Alcázar. Located on a rocky hill, this Castilian jewel offers a journey through time through its stone streets, its Romanesque churches and a strong gastronomy led by roast suckling pig.

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Gastronomy in Segovia
Gastronomía

Flavors of Segovia

A first-class gastronomic destination, famous for its Castilian barbecues. Eating in Segovia is an experience in itself.

Ratings

Scores by category

Food Scene

95

A first-class gastronomic destination, famous for its Castilian barbecues. Eating in Segovia is an experience in itself.

Roasted suckling pig is a world famous delicacy.La Granja beans are another star dish.Segovian punch is a unique and exquisite dessert.Excellent tapas culture in the Plaza Mayor area.
Little variety outside of traditional Castilian cuisine.The food is hearty and meat-centric, with fewer options for vegetarians.

Culture

85

A city where history and architecture are the main art. Home of important cultural festivals.

The Titirimundi puppet festival is internationally famous.Home of the Hay Festival, a prestigious literary and cultural event.The city itself is a museum of architectural history.
It does not have large art galleries like Madrid or Toledo.The cultural offer is more seasonal and focused on festivals.

localFriendly

85

The people of Segovia are Castilian people, perhaps more serious at first glance than in the south, but friendly and proud to show off their city.

Accustomed and grateful to tourism.Correct and professional treatment.
They may seem more reserved than in other parts of Spain.
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Consejos

Tips for Gastronomy

Reserve your Suckling Pig

If you want to eat at one of the famous inns (Cándido, José María, etc.), especially on the weekend, it is essential to book in advance.

The Suckling Ritual

Roasted suckling pig is served whole and is traditionally carved with the edge of a plate to demonstrate its tenderness. Don't be scared if the waiter throws the plate on the floor afterwards, it's part of the show.

Beyond the Suckling Pig

If pork isn't your thing, roast suckling lamb (lechazo) is just as spectacular. And don't leave without trying a portion of beans from La Granja.

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Quick info

Country
Spain
Region
Castile and León

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