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Explora los sabores auténticos de Segovia en una experiencia gastronómica inolvidable.
Segovia, a World Heritage city, is a spectacular setting where history has left three masterpieces: its imposing Roman Aqueduct, its Gothic Cathedral known as 'the Lady of Cathedrals', and its fairy-tale Alcázar. Located on a rocky hill, this Castilian jewel offers a journey through time through its stone streets, its Romanesque churches and a strong gastronomy led by roast suckling pig.
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A first-class gastronomic destination, famous for its Castilian barbecues. Eating in Segovia is an experience in itself.
A spectacular baroque palace known as the 'Spanish Versailles', surrounded by magnificent gardens with 26 monumental fountains that offer a unique spectacle when lit.
The capital of Spain, with its immense offer of world-class museums (Prado, Reina Sofía, Thyssen), its vibrant street life, its musicals and its gastronomy.
One of the best preserved medieval towns in Spain. A walled town with cobbled streets and noble mansions that transports you to the Middle Ages. Famous for its 'Candle Concerts' in July.
Another gem of Castilla y León, famous for its spectacular complete medieval wall, much of which can be explored. A city with a strong mystical and religious character.
A beautiful medieval town that serves as the gateway to the Hoces del Río Duratón Natural Park, an impressive river canyon where one of the largest colonies of griffon vultures in Europe nests.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaIf you want to eat at one of the famous inns (Cándido, José María, etc.), especially on the weekend, it is essential to book in advance.
Roasted suckling pig is served whole and is traditionally carved with the edge of a plate to demonstrate its tenderness. Don't be scared if the waiter throws the plate on the floor afterwards, it's part of the show.
If pork isn't your thing, roast suckling lamb (lechazo) is just as spectacular. And don't leave without trying a portion of beans from La Granja.
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