Saborea Tirol: Una aventura gastronómica única
Explora los sabores auténticos de Tirol en una experiencia gastronómica inolvidable.
Tyrol is the heart of the Alps, an Austrian state that defines the quintessential alpine landscape. It is a region of breathtaking natural beauty, where majestic peaks, deep green valleys and ancient glaciers are the backdrop to charming towns and historic cities such as its capital, Innsbruck. Famous for having hosted two Winter Olympic Games, Tyrol is a year-round outdoor sports paradise. Beyond nature, it has a strong cultural identity, visible in its architecture, its strong gastronomy and its colorful traditions.
Food and evening experiences in Tirol
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Flavors of Tirol
Tyrolean cuisine is robust, tasty and designed to replenish your strength after a day in the mountains. It is based on high-quality local ingredients such as cheese, bacon and potatoes, with dishes that have been passed down from generation to generation.
Must-Try Dishes
Tiroler Gröstl
The dish par excellence. Sautéed potatoes with pieces of meat (usually pork or beef), onion and bacon, all topped with a fried egg. Delicious and filling!
Käsespätzle
The alpine version of macaroni and cheese. Small homemade egg noodles tossed with melted mountain cheese and topped with crispy fried onion. Served directly in the pan.
Knödel (Speckknödel / Kaspressknödel)
Dumplings made of bread. Speckknödel has pieces of smoked bacon and is served in soup or with sauerkraut. Kaspressknödel are flat bread and cheese dumplings, fried and served in soup or with salad.
Schlutzkrapfen
Crescent-shaped ravioli, typically filled with a mixture of spinach and cottage cheese. They are served with melted butter and Parmesan cheese.
Tiroler Speck
A cold-cured and smoked bacon with an unmistakable flavor. It is a product with Protected Geographical Indication (PGI) and the protagonist of 'Marend', the Tyrolean snack-dinner with bread, sausages and cheese.
Kiachl
A kind of yeast dough donut fried in hot fat. They are eaten sweet (with cranberries or icing sugar) or savory (with sauerkraut), especially at Christmas markets.
Typical Drinks
Schnaps
The digestive par excellence. A high-proof spirit distilled from fruits such as pear, plum, apricot or rowan berries (Vogelbeere). Many farms have their own distillery.
Beer
Austria has a great beer culture and Tyrol is no exception. You'll find great local beers, such as Zillertal Bier, the oldest brewery in Tyrol.
Almdudler
Considered the national drink of Austria, it is a carbonated soft drink flavored with alpine herbs. A sweet and refreshing alternative to beer.
Glühwein
Mulled red wine spiced with cinnamon, cloves and citrus. The essential drink to warm up while strolling through the Christmas markets.
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Tiroler Gröstl
The dish par excellence. Sautéed potatoes with pieces of meat (usually pork or beef), onion and bacon, all topped with a fried egg. Delicious and filling!
Käsespätzle
The alpine version of macaroni and cheese. Small homemade egg noodles tossed with melted mountain cheese and topped with crispy fried onion. Served directly in the pan.
Knödel (Speckknödel / Kaspressknödel)
Dumplings made of bread. Speckknödel has pieces of smoked bacon and is served in soup or with sauerkraut. Kaspressknödel are flat bread and cheese dumplings, fried and served in soup or with salad.
Schnaps
The digestive par excellence. A high-proof spirit distilled from fruits such as pear, plum, apricot or rowan berries (Vogelbeere). Many farms have their own distillery.
Apfelstrudel
The most famous Austrian dessert. A thin, rolled puff pastry, filled with apple, raisins and cinnamon, served hot, often with vanilla sauce or cream.
Food plan
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Travel advisory
To drive on Austrian highways it is mandatory to purchase a vignette (a toll sticker) and stick it to the windshield. In winter, winter tires are mandatory and it is advisable to carry snow chains if you plan to drive through mountain passes. The weather in the mountains can change very quickly; Always check the forecast and be well equipped for excursions. Book accommodation and ski schools well in advance, especially during school holidays and race weekends like Kitzbühel.
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