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Welcome to the Emerald Isle, a land where the landscape is a poem and the people are its best verse. Ireland is a country that captivates you with its forty shades of green, its cliffs that sink into a wild Atlantic and its ruins that whisper stories of Celtic myths and legends. From the literary energy of Dublin to the bohemian creativity of Galway, to the tranquility of its colorful towns, this is a journey for the soul. Prepare to discover a culture where a stranger is just a friend you haven't met yet, where music flows as freely as stout and where every country road promises a new adventure.
Capital
Dublin
Population
5.194.336
Langue
Inglés, GA
Sites du patrimoine de l'UNESCO
2
Scores basés sur des données réelles de 0 à 100
The quintessential Irish experience. Go into a pub, order a pint of Guinness and let the music wash over you. Local musicians gather informally to play fiddles, flutes, accordions and bodhráns (Irish drums). Cities like Galway, Doolin and Ennis are famous for their vibrant sessions. It is the soul of Ireland in its purest form.
This is one of the longest defined coastal routes in the world, stretching for 2,500 km along the entire west coast. You don't have to do it all; Choose a stretch like the Ring of Kerry or the Dingle Peninsula and prepare for spectacular landscapes, deserted beaches, charming towns and viewpoints that will take your breath away.
In the heart of Dublin, Trinity College is an oasis of history and knowledge. Stroll through its cobblestone patios and don't miss a visit to the Old Library, one of the most beautiful in the world. The jewel in the crown is the Book of Kells, a medieval manuscript exquisitely illustrated by Celtic monks more than 1,200 years ago.
Stand on the edge of these rock giants that plunge more than 200 meters into the Atlantic. It is one of the most iconic and breathtaking landscapes in Ireland. Walk the safe trail to get different perspectives and feel the force of the wind and the roar of the ocean.
Discover the history of the world's most famous stout at its birthplace in Dublin. The tour through seven floors culminates in the Gravity Bar, where you can pour your own pint (certificate included) while enjoying 360-degree panoramic views of the city.
This spectacular collection of medieval buildings on a hill in County Tipperary is one of the most important historic sites in Ireland. It was the traditional seat of the kings of Munster before the arrival of the Normans. Its ruins, which include a cathedral, a chapel and a round tower, are an unforgettable sight.
Irish gastronomy has undergone a true revolution, leaving behind old clichés to embrace the 'farm to table' philosophy. Based on the exceptional quality of local produce – grass-fed lamb and beef, fresh Atlantic fish and seafood, and world-famous dairy products – Irish cuisine today is honest, tasty and comforting.
The key to new Irish cuisine is the product. Free-range beef and lamb, smoked salmon, Galway Bay oysters and fresh vegetables from small producers star on menus across the country.
Pubs aren't just for drinking anymore. Many gastropubs offer high-quality menus in a relaxed atmosphere, serving everything from the classic Irish stew to more elaborate dishes with a modern twist.
The national dish par excellence. Traditionally made with lamb, potatoes, onions and parsley, although nowadays it is common to find versions with beef (Beef and Guinness Stew) that include a tasty sauce enriched with stout.
A hearty breakfast to start the day with energy. Includes sausages, bacon ('rashers'), eggs, black and white pudding ('black and white pudding'), grilled tomato, mushrooms and soda bread.
A creamy and hearty fish and seafood soup. Each pub and restaurant has its own recipe, but it generally includes a mixture of white fish, salmon, mussels and prawns in a base of cream and fish broth, served with homemade soda bread.
Although shared with their British neighbor, the Irish have perfected this dish. A large fillet of fresh fish (usually cod or haddock) in a crispy batter, accompanied by thick fries. Ideal for eating in a coastal town.
A traditional cake or crepe made from grated potatoes. It can be fried, baked or cooked as a dumpling. It is often served at breakfast or as an accompaniment to other dishes.
A dense, rustic bread that is a mainstay in every Irish home. It is made with flour, baking soda (instead of yeast), salt and buttermilk. Its crispy crust and tender interior are the perfect accompaniment to soup or simply with butter.
More than a drink, it is an institution. The creamy Guinness stout is the most famous, but other Irish stouts such as Murphy's or Beamish are also worth trying. Serving and drinking a pint in Ireland is a ritual.
Famous for its smoothness, the result of triple distillation. Brands such as Jameson, Bushmills or Tullamore D.E.W. They are known worldwide. Visiting a distillery is an excellent way to learn about its production and enjoy a tasting.
Cider is a very popular drink, especially the Bulmers brand (known as Magners outside of Ireland). It is refreshing and served with lots of ice.
The perfect drink to warm up. It is made with hot coffee, Irish whiskey, brown sugar and topped with a layer of lightly whipped cream floating on the surface. You drink hot coffee through cold cream.
A much loved homemade dessert. It consists of apples cooked with cinnamon, covered with a crunchy coating of flour, butter and sugar. It is served hot, almost always accompanied by custard or a scoop of vanilla ice cream.
A classic dessert of use. Layers of bread slices with butter and raisins, baked in a mixture of eggs, milk and spices until golden and creamy. Comforting and delicious.
Part of the afternoon tea ritual. They are quick, slightly sweet buns served hot, split in half, with strawberry jam and whipped cream.
A dark, moist and dense chocolate cake, whose secret ingredient is Guinness beer, which gives it a deep and complex flavor. It is often topped with a cream cheese frosting that resembles pint foam.
Ireland's richness lies in the diversity of its landscapes and experiences, from vibrant urban life to the solitude of its natural landscapes.
Dublin is the gateway, a city of literature, history and legendary pubs. Galway, on the west coast, is the bohemian and cultural capital, famous for its festivals and street music. Cork in the south is a rebellious city with a booming food scene and unique character.
This route is a topic in itself. Travel up and down the west coast, passing the Cliffs of Moher, the lunar region of The Burren, the fjords of Connemara and the surf beaches of Donegal. It is the heart of the most spectacular and dramatic Ireland.
Travel 5,000 years back in time by visiting the megalithic complex of Brú na Bóinne (Newgrange). Discover monastic Ireland at the impressive remains of Glendalough or Clonmacnoise. And feel the energy of ancient kings at the Rock of Cashel or the Hill of Tara.
Ireland is dotted with castles. Kiss the famous stone at Blarney Castle to gain the gift of gab. Admire the romantic beauty of Kylemore Abbey in Connemara. Or have a medieval experience at Bunratty Castle, famous for its themed banquets.
Beyond the coast, Ireland's interior offers serene beauty. The Killarney Lakes region is a paradise for walks and jaunting cars. The mountainous landscapes of Wicklow, known as the 'Garden of Ireland', are just a stone's throw from Dublin.
The weather in Ireland is notoriously unpredictable. The key is to dress in layers. A raincoat or windproof jacket is a must, no matter the season. A sunny day can turn into a downpour in a matter of minutes, and vice versa.
You drive on the left. The main roads are good, but be prepared for very narrow country roads, often with one lane going both ways and stone walls on the sides. Take your time, drive carefully and enjoy the scenery.
The currency in the Republic of Ireland is the Euro (€). It is important to remember that in Northern Ireland (which is part of the United Kingdom) the currency is the Pound Sterling (£, GBP).
In restaurants, a tip of 10-15% is common if the service has been good and a service charge has not been added to the bill. It is not necessary to tip in pubs if you only order drinks at the bar.
This guide is just the beginning of your Irish adventure. The true magic of the Emerald Isle is discovered by getting lost in its paths, chatting with locals in a pub and letting its natural beauty envelop you. Go n-éirí an bóthar leat! (May the path rise to meet you!)
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