Naxos
Descubre la cocina local, mercados tradicionales, bodegas y experiencias culinarias únicas.
Saborea Naxos: Una aventura gastronómica única
Explora los sabores auténticos de Naxos en una experiencia gastronómica inolvidable.
Gastronomía local
One of the best cuisines in the Cyclades, based on local products from a self-sufficient island.
Consejos de Viajeros para Gastronomía
Order cheese!
Naxos is famous for its cheeses. Don't leave without trying 'Graviera Naxou' (D.O.P.) and 'Arseniko', a strong-flavored cheese.
The Kitron
Try the local liquor made from the leaves of the citron tree. It comes in three varieties: green (sweetest), yellow (strongest), and clear (intermediate).
Lugares Gastronómicos Destacados
Halki Village (Chalki)
A charming neoclassical village in the fertile Tragea valley. Former capital of the island, it is home to the historic Kitron distillery.
Lo que destaca
- Famous for its cheeses (Graviera, Arseniko), its potatoes and its meat.
- 'Farm to table' concept in many taverns.
- The local citrus liqueur, Kitron.
- Very reasonable prices.
- Order cheese!: Naxos is famous for its cheeses. Don't leave without trying 'Graviera Naxou' (D.O.P.) and 'Arseniko', a strong-flavored cheese.
- The Kitron: Try the local liquor made from the leaves of the citron tree. It comes in three varieties: green (sweetest), yellow (strongest), and clear (intermediate).
A tener en cuenta
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