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Andalusia is the embodiment of the soul of southern Spain, a land of dazzling sunshine, deep passions and a historical legacy that takes your breath away. Here, the spell of the Arab past is felt in the patios of the Mosque of Córdoba and in the gardens of the Alhambra in Granada. The festive spirit explodes at the April Fair in Seville and in the songs of the chirigotas of Cádiz. It is a region of dramatic contrasts: the snow-capped peaks of the Sierra Nevada, the endless beaches of the Costa de la Luz, the Tabernas desert and the Natural Parks of Doñana and Cazorla. Traveling through Andalusia is a feast for the senses, from the taste of an espeto on the beach to the sound of a flamenco guitar in a tablao in Sacromonte.
Descubre las ciudades más fascinantes de Andalusia
Seville estará disponible próximamente con información completa y detallada.
Málaga estará disponible próximamente con información completa y detallada.
Córdoba estará disponible próximamente con información completa y detallada.
Granada estará disponible próximamente con información completa y detallada.
Cádiz estará disponible próximamente con información completa y detallada.
Jerez de la Frontera estará disponible próximamente con información completa y detallada.
Y 1 ciudades más en Andalusia
The holidays in Andalusia are an explosion of life, color and devotion. They are events that paralyze entire cities and that are experienced with a unique intensity in the world.
The week before Easter Sunday.
The holiday par excellence. Breathtaking processions of 'thrones' and 'steps' that run through the streets amid popular fervor, the smell of incense and the sound of arrows. Especially famous are those of Seville, Malaga and Granada.
One or two weeks after Easter.
The fair of fairs. An ephemeral city of 'casetas' where people sing, dance sevillanas, drink rebujito and enjoy an atmosphere of overflowing joy. The 'alumbrao' gives the starting signal.
February.
The most ingenious and satirical carnival. For more than a week, the streets are filled with costumes and, above all, with performances by 'chirigotas', 'comparsas' and 'choirs' that criticize current events with humor and art.
Two first weeks of May.
World Heritage Site. The owners of the private patios of the historic center open their doors for a floral beauty contest. A spectacle of color and unmatched aroma.
Whit Monday weekend.
One of the most crowded and folkloric pilgrimages in the world. Hundreds of thousands of people make pilgrimages on horseback, in carts or on foot to the village of El Rocío to venerate their virgin.
Andalusian gastronomy is the cradle of tapas and the expression of local products. It is a fresh, varied cuisine deeply influenced by its Arab heritage and the richness of its coasts and fields.
Cold soups are kings of summer. Gazpacho is more liquid and is drunk as a refreshing drink, while Salmorejo is a thick cream of tomato and bread, served with hard-boiled egg and chopped ham.
The emblem of the coast of Cádiz and Málaga. An assortment of small fish (anchovies, squid, pijotas...) floured and fried in extra virgin olive oil. Crispy and delicious.
The image of the Malaga summer. Sardines skewered on a pole and grilled on the beach sand. A simple and sublime delicacy.
Coming mainly from the Sierra de Huelva and the Valley of the Pedroches (Córdoba). Considered one of the best in the world, it is cut with a knife and melts in the mouth.
A hearty, honeyed stew of bull or cow tail, slowly braised for hours in red wine until the meat falls away from the bone. A fundamental dish of Cordoba cuisine.
A typical dish from the Granada plain. Tender broad beans stewed with serrano ham and often topped with a fried egg.
A stew of Sephardic origin that is very popular in Seville. A humble dish, spiced with cumin, often served as a tapa.
A delicious contrast of flavors. Eggplants cut thinly, fried until crispy and drizzled with a trickle of cane honey (molasses).
The most famous fortified wine in the world, originating from 'Marco de Jerez'. It includes an incredible variety of styles, from Fino and Manzanilla (dry and light) to Amontillado, Oloroso and the sweet Pedro Ximénez.
The official drink of the Andalusian fairs, especially that of Seville. It's an incredibly refreshing cocktail that mixes Manzanilla or Fino wine with a lemon-lime soda (like 7-Up or Sprite).
Although it is drunk throughout Spain, it has a special roots in the south due to the heat. It is a simple mixture of red wine with soda or lemon soda, lighter and more common in everyday life than sangria.
Andalusia has a great tradition in the production of anise liqueurs, with important centers such as Rute (Córdoba) or Cazalla de la Sierra (Seville). It is drunk alone, with water or in coffee.
Sweets of clear Arab heritage, very typical for Christmas. The pestiños are fried dough soaked in honey or sugar, and the alfajores are a sweet based on honey, almonds and spices.
Originally from Jerez. An intense and sweet dessert made from caramelized egg yolk and sugar. Small in size but huge in flavor.
The quintessential Christmas sweets from all over Spain, originating from Estepa (Seville). Sweets based on lard, flour and almonds that melt in your mouth.
Small sweet balls made with egg yolk and sugar, a traditional sweet from the nuns of Ronda.
A palace and garden complex that represents the summit of Nasrid art.
It includes the Mosque-Cathedral, a unique monument in the world for its fusion of styles.
A monumental complex that summarizes the history of the city in the Golden Age.
Exceptional examples of Spanish Renaissance architecture and urban planning.
A wetland of crucial importance for biodiversity and bird migration in Europe.
One of the most important megalithic complexes in Europe.
The ruins of a lavish palatial city from the 10th century.
Intangible Cultural Heritage. An art that combines singing, playing (guitar) and dancing, with deep roots in Andalusian culture.
Intangible Cultural Heritage. A communal tradition that celebrates the floral ornamentation of private patios.
Spring (April-May) is the golden season, with perfect temperatures and the explosion of the most important festivals (Holy Week, Fair, Patios). Fall (September-October) is also excellent. Summer (July-August) is very hot in the interior (Seville, Córdoba can exceed 40°C), but ideal for enjoying the coast. Winter is mild and a good time to visit cities without crowds.
In summer, the heat in inland cities like Seville and Córdoba can be extreme; Hydrate constantly and avoid the middle of the day. Tickets for the Alhambra in Granada must be purchased months in advance online, as they sell out quickly. As in any big city, keep an eye on your belongings in the tourist areas of Seville, Granada and Malaga.
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The holiday par excellence. Breathtaking processions of 'thrones' and 'steps' that run through the streets amid popular
The fair of fairs. An ephemeral city of 'casetas' where people sing, dance sevillanas, drink rebujito and enjoy an atmos
The most ingenious and satirical carnival. For more than a week, the streets are filled with costumes and, above all, wi
World Heritage Site. The owners of the private patios of the historic center open their doors for a floral beauty contes
One of the most crowded and folkloric pilgrimages in the world. Hundreds of thousands of people make pilgrimages on hors
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